{"title":"Shizu Shikisai Miyako","description":"\u003cp\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e","products":[{"product_id":"shizu-hamono-shikisai-miyako-gyuto-210mm","title":"Shizu Hamono Shikisai Miyako Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301975646382,"sku":"SM-1052","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-gyuto-210mm-1_d9141ca0-50ff-47c7-b7a0-6c4afd472aef.jpg?v=1732056283"},{"product_id":"shizu-hamono-shikisai-miyako-gyuto-240mm","title":"Shizu Hamono Shikisai Miyako Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301975908526,"sku":"SM-1053","price":198.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/miyako-gyuto-240mm-1_d270ff74-dd55-4c60-af34-86c66680b1ee.jpg?v=1732056301"},{"product_id":"shizu-hamono-shikisai-miyako-santoku-165mm","title":"Shizu Hamono Shikisai Miyako Santoku 165mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301977317550,"sku":"SM-1050","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-Santoku-165mm-1_203c0961-2af8-4d08-800b-c09f9bbea412.jpg?v=1732056362"},{"product_id":"shizu-hamono-shikisai-miyako-bunka-170mm","title":"Shizu Hamono Shikisai Miyako Bunka 170mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301978431662,"sku":"SM-1067","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-bunka-165mm-1_829c34d3-d837-4927-a496-6cca2d433f8d.jpg?v=1732056231"},{"product_id":"shizu-hamono-shikisai-miyako-bunka-190mm","title":"Shizu Hamono Shikisai Miyako Bunka 190mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301980463278,"sku":"SM-1066","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-kiritsuke-210mm-1.jpg?v=1732056264"},{"product_id":"shizu-hamono-shikisai-miyako-sujihiki-240mm","title":"Shizu Hamono Shikisai Miyako Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301984460974,"sku":"SM-1059","price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/miyako-sujihiki-1_08babc7f-9032-4e4e-b8c8-4f22f7bba169.jpg?v=1732056378"},{"product_id":"shizu-hamono-shikisai-miyako-bread-240mm","title":"Shizu Hamono Shikisai Miyako Bread 240mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301989245102,"sku":"SM-1065","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-bread-1_600963ff-aaa5-407f-9db8-34dcb938bfea.jpg?v=1732056110"},{"product_id":"shizu-hamono-shikisai-miyako-petty-150mm","title":"Shizu Hamono Shikisai Miyako Petty 150mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301992358062,"sku":"SM-1064","price":136.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-petty-150mm-1_e4802de1-0978-4a17-9668-f8f37c7734dc.jpg?v=1732056341"},{"product_id":"shizu-hamono-shikisai-miyako-petty-130mm","title":"Shizu Hamono Shikisai Miyako Petty 130mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301998878894,"sku":"SM-1060","price":111.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-petty-130mm-1_01051f45-2574-4ac0-9745-9efd0d4662fd.jpg?v=1732056321"},{"product_id":"shizu-hamono-shikisai-miyako-petty-90mm","title":"Shizu Hamono Shikisai Miyako Petty 90mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e This petty knife is perfect for doing tasks in-hand, such as peeling potatoes, coring strawberries, and so much more.\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45302003335342,"sku":"SM-1062","price":106.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"shizu-hamono-shikisai-miyako-nakiri-170mm","title":"Shizu Hamono Shikisai Miyako Nakiri 170mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45302011560110,"sku":"SM-1047","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/miyako-shikisai-nakiri-165mm-1.jpg?v=1733177904"},{"product_id":"shizu-hamono-shikisai-miyako-tall-ko-santoku-120mm","title":"Shizu Hamono Shikisai Miyako Tall Ko-Santoku 120mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eShallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty K0-Santoku. The relative flatness along the edge and its height makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45302015459502,"sku":"SM-1068","price":138.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/miyako-habahiro-130mm-1_25e6ef32-3a7e-4d38-a007-9d5ce5b46706.jpg?v=1732056393"},{"product_id":"shizu-hamono-shikisai-miyako-knife-set","title":"Shizu Hamono Shikisai Miyako 3 Piece Knife Set","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45988783423662,"sku":null,"price":585.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-bundle-set-1_cd754ce9-4bb3-4a2e-886c-5956dc9e23c8.jpg?v=1732818627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/Miyako-bundle-set-1_cd754ce9-4bb3-4a2e-886c-5956dc9e23c8.jpg?v=1749700035","url":"https:\/\/knifewear.mom\/en-us\/collections\/shizu-shikisai-miyako.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}