{"title":"Tetsuhiro","description":"","products":[{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-petty-135mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060332744878,"sku":"HOUC005PSG002","price":258.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-135-Kiritsuke-petty-1.jpg?v=1738624595"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-petty-150mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060334252206,"sku":"HOUC005PSG004","price":272.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-150-Kiritsuke-petty-1.jpg?v=1738624580"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-santoku-165mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kanji on the blade 哲弘 reads Tetsuhiro\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060334547118,"sku":"HOUC005PSG007","price":356.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-165-Kiritsuke-Santoku-1.jpg?v=1738624563"},{"product_id":"tetsuhiro-sg2-damascus-kanko-nakiri-180mm","title":"Tetsuhiro SG2 Damascus Kanko Nakiri 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060339724462,"sku":"HOUC005PSG011","price":395.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-180-nakiri-1.jpg?v=1738624538"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-gyuto-210mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060340150446,"sku":"HOUC005PSG01","price":435.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-kiritsuke-210-gyuto-1.jpg?v=1738624505"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-gyuto-240mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060341002414,"sku":"HOUC005PSG015","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-kiritsuke-240-gyuto-1.jpg?v=1738624478"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-sujihiki-240mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060342902958,"sku":"HOUC005PSG017","price":421.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-kiritsuke-240-sujihiki-1.jpg?v=1738624458"},{"product_id":"tetsuhiro-sg2-damascus-kanko-kiritsuke-sujihiki-270mm","title":"Tetsuhiro SG2 Damascus Kanko Kiritsuke Sujihiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46060343230638,"sku":"HOUC005PSG019","price":495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-damascus-Kanko-kiritsuke-270-sujihiki-1.jpg?v=1738624432"},{"product_id":"tetsuhiro-kanko-knife-set","title":"Tetsuhiro Kanko 3 Piece Knife Set","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsuhiro Kanko -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiryu Kogyo has been producing knives since 1927. In such a prominent knife-making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. \u003c\/span\u003e\u003cspan\u003eSatoshi Kiryu-san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think he’s going to find himself making a lot more of these in the future…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI mean COME. ON. Look at this thing! This wildly textured damascus steel gives me whiplash every time I walk past my kitchen and stop to stare at it. As gorgeous as it is, it also comes down to a laser-thin edge that blasts through vegetables. No wonder they picked the name ‘Kanko’, which translates to ‘Winter beam or light in Winter’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSG2 stainless steel is very modern stuff; easy to maintain but capable of keeping an edge longer than most traditional high-carbon steels. Paired with a tasteful ebony handle, the whole package is absolute perfection. 1000 out of 10!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":46187467571374,"sku":null,"price":979.2,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsuhiro-SG2-set.jpg?v=1739313917"}],"url":"https:\/\/knifewear.mom\/en-us\/collections\/tetsuhiro.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}