{"product_id":"haruyuki-enju-sujihiki-240mm","title":"Haruyuki Nagisa Sujihiki 240mm","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHaruyuki Nagisa\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e-\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh performance, low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I’m a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in the butt! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The word ‘Nagisa’ refers to the point where waves crash onto the beach, inspired by the intersection of the damascus and tsuchime patterns. I love this Japanese ‘wa handle’ because it focuses all of the knife’s weight into the blade. This lets it do more of the work for you, so slicing up a pile of veggies feels like no big deal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":42135891378350,"sku":"HAEN240SU","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nagisa-suji-240-1.jpg?v=1652996067","url":"https:\/\/knifewear.mom\/en-us\/products\/haruyuki-enju-sujihiki-240mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}