{"product_id":"sakai-takayuki-michiko-special-engraved-kurouchi-deba-210mm-dragon","title":"Sakai Takayuki Michiko Special Engraved Kurouchi Deba 210mm \"Dragon\"","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki Michiko Special Engraved - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMichiko Kubota-san from Sakai Takayuki is a master engraver with insane self-taught skills. Her knives are as much art as they are functional tools.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37471242846382,"sku":"ST-8419ED","price":734.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kurochi-dragon-deba-1.jpg?v=1605552951","url":"https:\/\/knifewear.mom\/en-us\/products\/sakai-takayuki-michiko-special-engraved-kurouchi-deba-210mm-dragon","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}