{"product_id":"donabe-traditional-and-modern-japanese-clay-pot-cooking","title":"Donabe: Traditional And Modern Japanese Clay Pot Cooking","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJapanese clay pot (\u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003c\/span\u003e\u003ci\u003eDonabe\u003c\/i\u003e\u003cspan\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e communal dining experience with family and friends. \u003c\/span\u003e\u003ci\u003eDonabe\u003c\/i\u003e\u003cspan\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e in their own kitchens. Collectible, beautiful, and functional, \u003c\/span\u003e\u003ci\u003edonabe\u003c\/i\u003e\u003cspan\u003e can easily be an essential part of your cooking repetory.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":22171004174384,"sku":"9781607746997","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/46973b20cb0aa098b3c7606b39a26155.png?v=1743609674","url":"https:\/\/knifewear.mom\/products\/donabe-traditional-and-modern-japanese-clay-pot-cooking","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}