{"product_id":"kato-as-s-kurouchi-western-red-pakka-handle-gyuto-210mm","title":"Yoshimi Kato AS Kurouchi Damascus Western Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Yoshimi Kato -\u003c\/b\u003e Second careers are often the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter.\u003cbr\u003eNormally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law's domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards. \u003cbr\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Stabilized Maple","offer_id":43470668333230,"sku":"YKAAS\/SMIWE210GY","price":658.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kato-western-kurouchi-damascus-gyuto-210-1.jpg?v=1666646941","url":"https:\/\/knifewear.mom\/products\/kato-as-s-kurouchi-western-red-pakka-handle-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}