{"product_id":"kotetsu-srs13-migaki-yanagiba-240mm","title":"Shibata Koutetsu SRS13 Migaki Yanagiba 240mm","description":"\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.\u003cbr\u003e\u003cbr\u003e \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/SomFLLb_Xkw\" height=\"315\" width=\"560\" data-dashlane-frameid=\"3601\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":8167497269349,"sku":"KOTESRS13240YA","price":589.0,"currency_code":"CAD","in_stock":false}],"url":"https:\/\/knifewear.mom\/products\/kotetsu-srs13-migaki-yanagiba-240mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}