{"product_id":"toroku-sakai-shirogami-kasumi-yanagiba-270mm","title":"Touroku Sakai Shirogami Kasumi Yanagiba 270mm","description":"\u003cp\u003e\u003cb\u003eAbout Touroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46137946865838,"sku":"TRSKW2KM270YA","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-shirogami-kasumi-yanagiba-270mm.jpg?v=1742405297","url":"https:\/\/knifewear.mom\/products\/toroku-sakai-shirogami-kasumi-yanagiba-270mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}