• Arcos Mesa Steak Knife Set from Arcos
  • Arcos Mesa Steak Knife Set from Arcos
  • Arcos Mesa Steak Knife Set from Arcos
  • Arcos Mesa Steak Knife Set from Arcos
  • Arcos Mesa Steak Knife Set from Arcos
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Arcos Mesa Steak Knife Set

Arcos Mesa Steak Knife Set

£69.00 GBP
£69.00 GBP
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£10 Shipping on orders over £150 to the UK.

Style

Steak Knife Set

You know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!

Arcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.

Arcos Hermanos S.A.

The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.



About the Shape - Every carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some steak plates to keep your edges in great condition.
Shape Steak Knives
Maintenance Level Low
Blade Length 80 mm |
Height 18.5 mm
Thickness 1.4 mm
Weight 76 g
Steel Type Nitrum Stainless Steel
Brand Arcos
Made in Albacete, Spain

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8636365 / 5 from 44 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","looks","value","edge","feels","service","set","knife","cuts","addition","meat"].

Review highlights

Reviews

Arcos Mesa Steak Knife Set

"Beautifully crafted knives. Great feel to them. look great on the table as well. So glad I bought two sets."

— Shannon D. (5/5)

Good quality

"Good quality steel, excellent finish, sharp"

— Marek U. (5/5)

Still waiting

"Have not received the item"

— Dr. M. (1/5)

Cuts like a dream

"Cuts like a dream. Clean up easy and very stylish. We get lots of compliments on the look of the knife set. Everyone loves how they cut the meat."

— Earl H. (5/5)

Great value

"We chose the seareded edges, very sharp and cuts clean. Knives are super polished and look great and are very easy to clean."

— Olen H. (5/5)

Precision instruments

"These gorgeous knives need only to be poised close to your beautiful, perfectly grilled steak and it will fall into fork-ready slices before your eyes. Perfectly weighted, elegant in design, an excellent addition to every kitchen; even if you’re still mastering the art of the grill - and especially if you haven’t yet."

— Linda A. (5/5)

Yup!

"Yup!"

— Nicholas J. (5/5)

Great knives

"We are not the fanciest of people, but those are great. No matter if it’s meat or veggies, cuts through anything easily."

— richard l. (5/5)

Elegant, sleek steak knives

"Elegant, beautiful, sleek steak knives. I like the non-serrated edge as it cuts so cleanly, and also, they can be sharpened! I highly recommend them."

— Jill H. (5/5)

Love them!

"Stylish look. Cuts with ease."

— Daniela M. (5/5)

Q&A

It says the Arco steak knives have a 30 mm blade. That's just over an inch, this can't be correct. Knife Shape Steak Knife Blade Length 30mm Steel Type Nitrum Stainless Steel Handle Material Stainless Steel Arco Ken
That is indeed at typo - it should read 80mm!

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