• Naniwa Chocera Pro Stone from Naniwa
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Naniwa Chocera Pro Stone 600 Grit

Naniwa Chocera Pro Stone 600 Grit

£53.00 GBP
£53.00 GBP
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£10 Shipping on orders over £150 to the UK.

The Naniwa Professional Chosera Stone 600 Grit is a slightly finer version of the 400 grit stone. If you are sharpening a knife that gets a lot of work in a professional kitchen this is a great stone to finish a western knife on.

When to use this stone:

  • Great for Scandi-ground outdoor knives.
  • Nice bitey finish for outdoor knives.
  • Our Vancouver store manager says "The colour of this stone makes my brain tell me to eat it. It looks like it'll taste like sour candy. I have no explanation for this and it haunts me" he is a weird dude.

Always flatten your stone with a truing stone after sharpening.

About Naniwa - Naniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range of grits and densities, so you can choose the perfect stone for your needs and budget.

Grit 600
Stone Usage Prep Splash and go
Dimensions 210 mm(L) x 70 mm(W) x 20 mm(H)
Series Naniwa Chocera Pro
Brand Naniwa
Made in Japan

Sharpening knives can be one of the most satisfying and fun skills to learn and do. Whether you’re an old hand at sharpening, or just starting out, we want to give you a few tips to help you get the most out of your water stones. If you have any questions about care or technique, please feel free to get in touch, our contact information is below.

Waterstone tips:

  • Use plenty of water. Periodically splash your stones with water as you use them to prevent the stone from plugging up with residue.
  • Some stones require soaking in water for about 20 minutes prior to use, others only require a splash of water while sharpening. Knifewear brand stones tell you what they require on the package. A good way to tell which a stone requires is to splash it with water, if the stone immediately sucks up all the water on it, soak it. If it
    pools on top don’t soak it.
  • Stones take on steel residue with use. A small Nagura stone can help clean the surface like an eraser.
  • Use a truing stone to keep the stone surface flat. Softer stones might require this before every sharpening session. This will help you to maintain the correct angle for sharpening, which is critical for creating the best knife edge.
  • We suggest lightly beveling the edges of the stone with a truing stone to avoid cutting yourself, and to prevent chips from coming off.
  • In dry climates, certain stones can be vulnerable to cracking if they dry too quickly. To avoid this, wrap these stones in a damp tea towel and allow to dry more slowly. These include the Knifewear 4000 and 8000, as well as the Naniwa Professional series.

Important!

  • Do not keep stones in direct sunlight, extreme heat or cold
    (e.g. Inside a car in winter) and avoid dropping them.
  • Always wipe excess water off from the stone before storing.
  • Never ever use oil on a water stone. It will ruin it.
  • Have fun!

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 7 reviews.

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Review topics: ["stone","point"].

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Reviews

Great product and great service

"Always enjoy the quality of interaction, and product."

— Wallace, B. (5/5)

getting started with the sharpening

"These reviews are always a bit awkward to continue with but this stone has prove itself to be a great starting point. We have 4 cooks in the family and they mange to butcher more knives than meat. The 600 grit was, I thought, a bit more than necessary to start with but it has proven to be a great 'stepping stone' to t he 2000 grit for average knives."

— Stephen C. (5/5)

Sharpening stone is great

"I use this sharpening stone daily, its of good quality and dependable."

— vito p. (5/5)

The Right Stone for My Needs

"I always make a point of asking the staff at Knifewear what product best meets my intended use. Over the years I've been surprised when I thought I knew exactly what I needed and benefited from their experience and knowledge. The hardness of this stone makes a difference and it works great."

— Tom L. (5/5)

Exactly what I needed.

"Exactly what I needed."

— Dave B. (5/5)

Great stone! Great store!

"Great stone! Great store!"

— Geoff M. (5/5)

good stone that isn't as abrasive as 220

"good stone that isn't as abrasive as 220 it was also suggested i try this one vs the 400 stone."

— joe c. (5/5)

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