Excellent Peeler!
"I’ve always used a peeler of some sort for potatoes, carrots, beets… everything that can be peeled using one. This particular peeler comes with a couple of definite and distinct advantages. First, it is remarkable sharp so it peels easily and cleanly. Second, the curve follows the natural contours of vegetables much better so there is significantly less waste. Even peeling a parsnip, for example, instead of 14 strokes to cover the entire circumference, it takes only 10 with thinner slices removed. Multiply that by a dozen and it saves time and waste."
