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In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems) in decorations and crafts such as garlic braids and wreaths. She has created 36 recipes that focus on using garlic in all its various forms—from Garlic Scape Refrigerator Pickles to Honey Garlic Ribs to Black Garlic Chocolate Chip Cookies—and offers dozens of ideas for celebrating the garlic harvest.
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Overall rating: 5.0 / 5 from 2 reviews.
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"I love this book! It is stunningly beautiful with tons a fabulous photos; it provides excellent, clear instructions on how to grow garlic at every stage and it has a bunch of yummy recipes so you can enjoy the fruits of your labour. The best part is that the author, Kristin Graves, is an Alberta farmer growing thousands of heads of garlic every year right here! I’m so glad I found this book at my favourite knife store, Knifewear!"
"My recent visit to Edmonton’s Knifewear store, I bought the garlic companion book, along with stickers, a rust eraser and knife oil. I have looked through the book, and it’s an amazing book, because it has interesting anecdotes and information on garlic, an ingredient I use very much in my cooking. The rust eraser and blade oil have proven very good and useful items for knife maintenance."
