Kiritsuke, Kengata, Bunkas – Page 5 – Knifewear - Handcrafted Japanese Kitchen Knives

Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife.

About Kiritsuke, Kengata, Bunkas

Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part.

While the Kiritsuke is traditionally a single-bevel blade used for slicing vegetables, this newer double-bevel design is loved by chef's for its superior function, and of course its badass looks.

Looking for Single Bevel Kiritsuke? Click here.

Articles and videos

Gyuto

The classic chef's knife. Gyuto means "cow sword", cool huh?

Kitchen Knife Sets

Looking for a set? We'll give 10% off on any of these.

Santoku

Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all.

Petty

For small jobs, or if you just like a smaller knife.

Nakiri

This Japanese veggie knife is becoming a must for Western kitchens.