Utility – Page 5 – Knifewear - Handcrafted Japanese Kitchen Knives

For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it.

About Utility

For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife.

Articles and videos

Petty

For small jobs, or if you just like a smaller knife.

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The Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.”

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The definitive poultry deboning knife.