Collections

  • Masakage Kiri

    Masakage Kiri

    Masakage’s Kiri (mist) line are hand forged from VG-10, a high carbon,... 

  • Masakage Koishi AS

    Masakage Koishi AS

    If you want it all, this knife is for you. Looks, handmade romance, and performance come together in every Koishi. Perfect for a high-level chef or foodie, not afraid to keep their knife clean and dry!

    These knives have been named Koishi (pebbles) for the tsuchime (hammered) and... 

    Masakage Koishi AS

    If you want it all, this knife is for you. Looks, handmade romance, and performance come together in every Koishi. Perfect for a high-level chef or foodie, not afraid to keep their knife clean and dry!

  • Masakage Kumo

    Masakage Kumo

    Sexy or what? Dubbed Kumo (cloud), these dreamy looking blades could be... 

  • Masakage Mizu

    Masakage Mizu

    Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the... 

  • Masakage Shimo Gyuto 210mm from Masakage

    Masakage Shimo

    Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on... 

  • Masakage Yuki

    Masakage Yuki

    Comfortable with carbon steel? Great! The Yuki line is awesome for those who are after a traditional, understated look, but wicked sharp edge.

    This line has been named Yuki (snow) due to the frosty Nashiji... 

    Masakage Yuki

    Comfortable with carbon steel? Great! The Yuki line is awesome for those who are after a traditional, understated look, but wicked sharp edge.

  • Masakage Zero

    Masakage Zero

    The Masakage Zero line is top notch, a high performance knife combining... 

  • Masamoto MV Kensaki Sujihiki 255mm knife displayed on a blue patterned cloth, showcasing its sharp, narrow steel blade with Japanese etchings, black ferrule, and light wood handle, ideal for precise slicing.

    Masamoto Sohonten

    Before Knifewear, many chefs would make a pilgrimage to Japan to acquire... 

  • Masashi Kaijin

    Masashi Kaijin

    Logic-defying edge retention? Understated, classic look? High-end but rugged? Masashi-san does not disappoint. This knife is at the centre of every ven diagram.

    Masashi-san started his own workshop in 2013 after learning the family trade... 

    Masashi Kaijin

    Logic-defying edge retention? Understated, classic look? High-end but rugged? Masashi-san does not disappoint. This knife is at the centre of every ven diagram.

  • Masashi KOKUEN

    Masashi KOKUEN

    Performance art in knife form. Great for those who value performance above all else, these knives are handmade by one of the best blacksmiths in Japan, look beautiful and will blow your socks off. The super thin edge glides effortlessly through food but they can be delicate!

    Masashi-san started his own workshop in 2013, after learning the family trade... 

    Masashi KOKUEN

    Performance art in knife form. Great for those who value performance above all else, these knives are handmade by one of the best blacksmiths in Japan, look beautiful and will blow your socks off. The super thin edge glides effortlessly through food but they can be delicate!

  • Masashi Kuroshu

    Masashi Kuroshu

    The core of the blade is made from hard SLD steel and... 

  • Masashi Shiroshu

    Masashi Shiroshu

    The core of the blade is made from hard SLD steel and... 

  • https://www.youtube.com/embed/59sx_t4JrXg

    Masashi Yamamoto

    Masashi-san started his own workshop in 2013, after learning the family trade... 

  • Masaya Shimizu

    Masaya Shimizu

    Shimizu-san is a super talented knife sharpener who used to work for... 

  • Masutani VG1 Tsuchime Western Santoku 165mm from Masutani

    Masutani Hamono

    Masutani is owned by a brother of Ryusen Hamono. Masutani-san decided to... 

  • Mcusta Zanmai

    Mcusta Zanmai

    Based in Seki City, Mcusta is a family business that specializes in... 

  • Mcusta Zanmai Beyond

    Mcusta Zanmai Beyond

    This unique offering from Mcusta gives amazing carbon steel at an affordable price. Aogami Super will stay sharp for a long time without too much hassle. Great for chefs and home cooks alike.

    Based in Seki City, Mcusta is a family business solely focused on... 

    Mcusta Zanmai Beyond

    This unique offering from Mcusta gives amazing carbon steel at an affordable price. Aogami Super will stay sharp for a long time without too much hassle. Great for chefs and home cooks alike.

  • Mcusta Zanmai Classic Pro Damascus Flame

    Mcusta Zanmai Classic Pro Damascus Flame

    Japanese skill with a western flair? This is perfect. If you’re after something a little more decorative whilst still feeling comfortable and familiar, this is for you!

    These knives are for the cook who wants a seriously sexy knife... 

    Mcusta Zanmai Classic Pro Damascus Flame

    Japanese skill with a western flair? This is perfect. If you’re after something a little more decorative whilst still feeling comfortable and familiar, this is for you!

  • Mcusta Zanmai Hybrid III Splash

    Looking to elevate your game? These knives are sleek, easy to look after and cut like a dream. The misty damascus steel can really add a touch of class to your kitchen or knife roll.

    Mcusta knives are straight-up beautiful. In addition to their stunning damascus finish,... 

    Mcusta Zanmai Hybrid III Splash

    Looking to elevate your game? These knives are sleek, easy to look after and cut like a dream. The misty damascus steel can really add a touch of class to your kitchen or knife roll.

  • Arcos Black Handle Cleaver Square tip 180mm from Arcos

    Meat Cleaver

    The cleaver, the iconic tool of a butcher. Unlike the thin, sexy... 

  • Knifewear 1000 Grit Sharpening Stone from Knifewear

    Medium Grit Sharpening Stones

    Medium Grit Stones mark the end of a Western Knife’s journey. After... 

  • Microplane Graters and Tools

    Microplane Graters and Tools

    Originally a maker of wood-working tools, Microplane accidentally created a perfect culinary... 

  • Mikuri

    Mikuri

    This is exactly the kind of knife that first made me fall... 

  • Mikuri Ume - Wa Handle

    Mikuri Ume - Wa Handle

    Simple, elegant and well thought out! Perfect for chefs who just want to pick up their knife and cut. With different steel for different shapes, they are the right knife for every job!

    This is exactly the kind of knife that first made me fall... 

    Mikuri Ume - Wa Handle

    Simple, elegant and well thought out! Perfect for chefs who just want to pick up their knife and cut. With different steel for different shapes, they are the right knife for every job!

  • Mikuri Ume - Western Handle

    Mikuri Ume - Western Handle

    A chef’s chef’s knife. Easy to use, easy to look after, hard to mess up! Great for line cooks, discerning campers and gifting to those you love who might not be the most careful with their knives…

    This is exactly the kind of knife that first made me fall... 

    Mikuri Ume - Western Handle

    A chef’s chef’s knife. Easy to use, easy to look after, hard to mess up! Great for line cooks, discerning campers and gifting to those you love who might not be the most careful with their knives…

  • Minomo Kajiya

    Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the... 

    Minomo Kajiya

    Minomo Kajiya in Hitoyoshi-city, Kumamoto. Minomo Kajiya has been around in the...