Collections
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Carving
The star of the holiday season is a long, beautiful carving knife used to slice the roast turkey, ham, or meat-substitute mass at the family dinner.
The star of the holiday season is a long, beautiful carving knife...
Carving
The star of the holiday season is a long, beautiful carving knife used to slice the roast turkey, ham, or meat-substitute mass at the family dinner.
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Chuka-bocho and Chinese Cleavers
For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable.
The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape...
Chuka-bocho and Chinese Cleavers
For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable.
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Deba
Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.
Deba means “short fat tooth” in Japanese, and this describes the shape...
Deba
Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.
