Yakitori Butchery & Skewering Class - Ottawa

Learn the art of butchering chicken legs and skewering yakitori!

Yakitori, which translates to "grilled chicken," is a traditional Japanese method of skewering bite-sized pieces of chicken and grilling them over charcoal or gas.

For $150, you will receive four locally sourced chicken legs to butcher and skewer during class, along with a $75 credit toward any in-store purchase.

Skill Requirements:
Participants should have completed our Chicken Butchery class or be confident in independently deboning chicken legs.

What to Bring:
Tupperware containers for your prepared cuts and skewers (20cm)
Reusable bag for transporting items

What You Will Learn:
How to butcher chicken legs into precise cuts suitable for skewering
Techniques for preparing and skewering each cut in the traditional yakitori style

This is a very small class with a lot of one-on-one learning so space is extremely limited. Halal chicken options are available by request.

Unfortunately, we cannot allow minors in our classes.