Collections
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Hatsukokoro Kumokage
A carbon steel work of art! A core of aogami steel gives wicked sharpness and the gorgeous damascus steel makes you feel like a rockstar. Great as a gift for someone comfortable with a little extra care, or to add to your own collection!
Hatsukokoro works with a wide variety of artisans in their local area,...
Hatsukokoro Kumokage
A carbon steel work of art! A core of aogami steel gives wicked sharpness and the gorgeous damascus steel makes you feel like a rockstar. Great as a gift for someone comfortable with a little extra care, or to add to your own collection!
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Hatsukokoro Ryuhyo
Etched, dark damascus shows the beauty of the blade, and the razor-sharp edge will feel great for a long, long time. Great for chefs who spend a lot of time slicing and dicing, or for home cooks who want something that really elevates their cooking experience!
This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind...
Hatsukokoro Ryuhyo
Etched, dark damascus shows the beauty of the blade, and the razor-sharp edge will feel great for a long, long time. Great for chefs who spend a lot of time slicing and dicing, or for home cooks who want something that really elevates their cooking experience!
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Hazaki Classic
Japanese knives made in Montreal? A win-win if you want awesome Japanese steel paired with Canadian wood, and finished here in Canada.
About Hazaki Knives - Hazaki, founded by Samuel Bouchard in Montreal, Canada,...
Hazaki Classic
Japanese knives made in Montreal? A win-win if you want awesome Japanese steel paired with Canadian wood, and finished here in Canada.
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Hazaki Pro
If you want something a little flashy but still with a classic Japanese/Western hybrid design, the Hazaki Pro is for you. Beautiful Damascus stainless steel and a smooth walnut handle make a hell of a combination.
Hazaki, founded by Samuel Bouchard in Montreal, Canada, combines the best of...
Hazaki Pro
If you want something a little flashy but still with a classic Japanese/Western hybrid design, the Hazaki Pro is for you. Beautiful Damascus stainless steel and a smooth walnut handle make a hell of a combination.
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ICHIGO Nezu
Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great!
I’ve long said, the best knife is the one that gets you...
ICHIGO Nezu
Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great!
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Isamitsu
At Knifewear, supporting the future of blacksmithing has always been one of our main goals. Fifteen years ago, many would have called knifemaking in Japan a “dying art”, with many older masters forging knives with very few young apprentices. Since then, the blossom of passion for knife making has blossomed among the youth, and blacksmithing now has a bright, vibrant future in Japan. Many older masters have taken on young apprentices, and some have even struck out on their own to start their own workshops. One such workshop I’m most excited about currently is Isamitsu Hamono.
Isamitsu Hamono is primarily operated by Yuki Abe-san and Gaku Kanatsu-san. As...
Isamitsu
At Knifewear, supporting the future of blacksmithing has always been one of our main goals. Fifteen years ago, many would have called knifemaking in Japan a “dying art”, with many older masters forging knives with very few young apprentices. Since then, the blossom of passion for knife making has blossomed among the youth, and blacksmithing now has a bright, vibrant future in Japan. Many older masters have taken on young apprentices, and some have even struck out on their own to start their own workshops. One such workshop I’m most excited about currently is Isamitsu Hamono.
