Collections
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Tsunehisa
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to...
Tsunehisa
These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.
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Utility
For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it.
For many cooks, the utility knife is a favorite. You can get...
Utility
For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it.
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Vegetable knives
While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies.
The Nakiri might look like an unusual design to those not used...
Vegetable knives
While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies.
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Yanagiba
Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing...
Yanagiba
Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
