Absolutely Magnificiant..
"Really great workmanship.. Out of the box literally sharper than my barbers straight edge razor. Sliced through a roast like it wasn't there.. Arrived on the other side of the world in 96 hours!.."
Masakage Yuki Sujihiki 300mm
Masakage Yuki Sujihiki 300mm
Regular price
€346,00 EUR
Regular price
Sale price
€346,00 EUR
Unit price
per
Shipping calculated at checkout.
About Masakage Yuki -
When you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.
The name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish.
Yoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come!
Yoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.
| Shape | Sujihiki |
|---|---|
| Maintenance Level |
Medium - Part of the blade can rust
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Blade Length | | |
| Steel Type | |
| Rockwell Hardness | 62 - 63 |
| Edge/Bevel | |
| Handle | Wa (Japanese) Handle - Oval Magnolia Red Pakkawood Collar |
| Blacksmith | Yoshimi Kato |
| Made in | Echizen, Fukui, Japan |
| Brand | Masakage |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
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Overall rating: 5.0 / 5 from 5 reviews.
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Review topics: ["shipping","handle","knife"].
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Reviews
A valued addition to my kitchen
"This knife is amazingly sharp, gliding through anything I put in front of it. The handle is comfortable, attractive and fits my hand well. As carbon steel clad in stainless it does take care not common with European knives, this however is a pleasure rather than inconvenience. For its price point it is hard to beat."
Masakage Yuki 300mm Suji
"The Yuki line has always called to me but I could never justify buying one; however, I finally decided to pull the trigger on the 300 mm sujihiki and I sure am glad that I did. This knife is beautiful, thin behind the edge and the tip is almost too thin. Slices very well. Handle is a bit unfinished feeling but nothing that can't be fixed. It is a pleasure to sharpen and can get very sharp. Thank you to knifewear for the quick processing and the awesome free shipping to the U.S."
Masakage yuki sujihiki
"Bought it for meat slicing. Cuts like a light saber. Highly recommended !!"
Sweet slicer!
"The day after I bought this knife, while on holidays in Alberta, a friend of mine was slicing saucisson sec with a well known German knife. I let him use the Sujihiki. Once slice and he said he had to visit Knifewear. 'Nuff said."
Q&A
- Can I use this for sushi restaurant?
- Hi there, you totally can, it would do a great job. That said a lot of people prefer a single bevel knife for this task, I would look at something like [Haruyuki Ginjo Yanagiba 300mm] (https://knifewear.mom/products/haruyuki-yanagiba-300mm)