Not a good professional kitchen knife
"Was suggested this knife by the sales person, who was very nice by the way, after I had requested a sturdy stainless steel knife as I was going to use it in a professional kitchen that is quite busy. I knew it would get banged around a bit and be in contact with a lot of product and water, so stainless and sturdy was important to me. Within the first few time of using it, the blade started rusting. Not only that, but I got a chip on the blade and the tip broke off. I can attest that I have not yet had a chance to use it on any robust product yet, only vegetable and cooked meat, no bones or frozen food. No dishwasher, only hand wash. I have brought it home to slow the progression of damage, and brought to work my reliable Victorinox chef. Disappointed. Handle, comfortable. Blade, sharp."

