Perfect
"This thing is ideal for any serious pan or bbq cooking. Vegs, proteins, burgers. . . plop it on and wait. And they stack omg"
Shipping calculated at checkout.
The Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.
We suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.
About Bruce Hill - The Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.
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We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.

Overall rating: 5.0 / 5 from 14 reviews.
Review topics: ["size","pressure","service","chopping","rounder"].
"This thing is ideal for any serious pan or bbq cooking. Vegs, proteins, burgers. . . plop it on and wait. And they stack omg"
"I received the four chefs’ presses shortly after ordering. The round one is nicely larger than anticipated. I can not review their performance as yet."
"I held off on buying one of these for years and wish I did it sooner. It really does make the sear on any item so much more even, it's not even close. Highly recommend you just buy it!"
"Have been trying to get a hold of a set of these for ages, put my name on the “to be advised” email and was able to pounce when it arrived. Tried them out on good old grilled cheese and they worked a treat. The sandwiches seem to brown up a bit quicker so need to watch them. Will try them on the BBQ griddle."
"A great addition to the kitchen arsenal. Not only good for weight cooking (no more curled bacon!) but also weighing down frozen items while thawing them in water!"
"Bought the 13oz and 18oz earlier, now added the round to my kitchen to use with larger cooking surfaces. Works as intended and especially helps to brown veges"
"Perfect weight for all meat, from steak to fish."
"Amazing quality, delivered in a timely manner. Would recommend."
"Great product and service"
"All’s good very happy"