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Tadafusa Hocho Kobo HK-4 Gyuto 210mm
Regular price $170.00 USDRegular priceUnit price per -
Fujimoto Hammer Tone SLD Gyuto 210mm
Regular price $227.00 USDRegular priceUnit price per -
Masakage Yuki Gyuto 210mm
Regular price $346.00 USDRegular priceUnit price per -
Haruyuki Mugi Gyuto 210mm
Regular price $150.00 USDRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $405.00 USDRegular priceUnit price per -
Masakage Kiri Gyuto 210mm
Regular price $420.00 USDRegular priceUnit price per -
Masashi Shiroshu Kiritsuke 210mm
Regular price $617.00 USDRegular priceUnit price per -
Masakage Koishi AS Gyuto 210mm
Regular price $402.00 USDRegular priceUnit price per
About Chef's Knives
These are the workhorses of the kitchen, and the first knife that everyone should own. A chef’s knife can do jobs as small as slivering garlic for pasta to carving a turkey for the holidays. Smaller people and home cooks tend to prefer the 180-210mm sizes, while professionals and more adventurous homecooks will often to with a 210-240mm.
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