| Steel Type | |
|---|---|
| Rockwell Hardness | 58 - 59 |
| Handle | |
| Brand | Sakai Takayuki |
| Made in | Sakai, Osaka, Japan |
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Sakai Takayuki AUS-8 INOX Yanagiba 300mm
Regular price $234.00 USDRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Deba 210mm
Regular price $384.00 USDRegular priceUnit price per -
Sold outSakai Takayuki AUS-8 INOX Deba 165mm
Regular price $210.00 USDRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Yanagiba 240mm
Regular price $171.00 USDRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Yanagiba 270mm
Regular price $214.00 USDRegular priceUnit price per -
Sakai Takayuki AUS-8 INOX Usuba 180mm
Regular price $181.00 USDRegular priceUnit price per -
Sold outSakai Takayuki AUS-8 INOX Deba 120mm
Regular price $146.00 USDRegular priceUnit price per
About Sakai Takayuki AUS-8 INOX
Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The AUS-8 INOX is perfect for a young sushi chef or amateur home cook wanting to break into the world of sushi. These are forged out of AUS-8, stainless steel that is harder than your average kitchen knife but not quite as hard as some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than some higher-end knives.