• Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 210mm lies on a speckled countertop, showcasing its high-polish blade with hamon and engraved kanji, paired with a dark octagonal wooden handle.
  • Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 210mm knife showcases a polished steel blade with hamon, a wooden handle with dark ferrule, and engraved Japanese characters, ideal for versatile kitchen use.
  • Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 210mm features a close-up of its wooden and black handle with a thin, dark metal blade, showcasing its precision craftsmanship and premium materials.
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Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 210mm

Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 210mm

$225.00 USD
$225.00 USD
Sale Sold out

Duties included. $3 Shipping on orders over $200 within US. ?

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About Sadamasa Kajiya - Opened in 1920, Sadamasa is located in the beautiful mountainous area of Chino city, Nagano. Now, the young fourth-generation Yusuke Obi forges, polishes, and sharpens the blades to perfection. His knives are beautifully polished and sharpened, starting with a thick spine that tapers to a nice thin edge. This allows them to glide through food like nothing without feeling too delicate. A nice toothy edge lets them bite into tough vegetable skins effortlessly.

These blades are forged from Aogami #2 with stainless cladding, making them high-performance but relatively low maintenance. The burnt chestnut and water buffalo horn handle is the perfect ribbon on a stunning package.


About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
Shape Kiritsuke
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level Medium - Part of the blade can rust
Rust Prone ⓘ This knife can rust, click to learn more.
Blade Length 210 mm |
Blade Height 47.6 mm
Thickness 3.9 mm
Weight 158 g
Steel Type Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 62 - 63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Oval Burnt Chestnut Water Buffalo Horn Collar
Blacksmith Yusuke Obi
Made in Nagano, Japan

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Great all around Kitchen knife!

"First time owning a Kiritsuke knife and I’ve used it at work for a week, so far it’s been good. The Kiritsuke feels incredibly delicate compared to my other knives, but it really inspires confidence in its precision. It’s my first experience also with thin Japanese blades like this, so I was a bit intimidated. However, the ease which it passes through the food is incredible. After a single use it’s developing a cool patina, so I’m not sure if I need to be more diligent about wiping off during use. All in all I’m blown away and really happy with it. Looking forward to many future uses. All in all I’m blown away"

— Jason R. (5/5)

Amazing

"Waited in line at garage sale and was worth it!"

— Julie C. (5/5)

Top 3 in a Collection of 20 Knives

"The glide and food release on denser foods is second to none. 12/10 Can't wait for a 240mm!"

— Adam Z. (5/5)

Amazing knife

"Got lucky last garage sale and got my hands on one of these. Craftsmanship is stellar, cuts amazingly well, great edge. Knife is under priced in KY humble opinion."

— Jean-Philippe R. (5/5)

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