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Yu Kurosaki SG2 Senko Ei Bunka 165mm

Yu Kurosaki SG2 Senko Ei Bunka 165mm

Regular price $312.00 USD
Regular price Sale price $312.00 USD
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Duties included. $3 Shipping on orders over $200 within US. ?

About Yu Kurosaki Senko -  This has to be the prettiest workhorse knife I’ve ever laid eyes upon. The name, Senko, means ‘flash’ in Japanese, inspired by the spark-like hammer marks on the blade. Kurosaki-san clearly loves blacksmithing, as he was inspired to create this unique design by the sparks flying off of steel during forging. I always appreciate a knife maker who does it for a love of the craft.

The SG2 stainless steel used in the blade is wickedly sharp stuff, capable of holding its edge better than most other knife steels. Kurosaki-san has made the edge just thin enough to cut like a laser while keeping it thick enough to be relatively durable.

Yu Kurosaki began his blacksmithing career in 2002 at Kanehiro Uchi Hamono, where he apprenticed with Hiroshi Kato. Kato-san taught him well, and Kurosaki-san is now recognized as a master himself. He told me he wasn’t a natural at first and struggled for a long time, but his first sale inspired him to keep at it. We’re all glad he did. Kurosaki-san has since become best known for his wildly creative blades and finishes that are as much art as they are high-performance kitchen tools.

About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.

 

Shape Bunka
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level Low
Blade Length 165 mm |
Blade Height 46.8 mm
Thickness 1.9 mm
Weight 120 g
Steel Type SG2/R2 High Speed Powder Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 62 - 63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Rosewood Blonde Pakkawood Collar
Knife Line Yu Kurosaki Senko
Blacksmith Yu Kurosaki
Made in Echizen, Fukui, Japan

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.


Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 13 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["feels","knife","bunka","line"].

Review highlights

Reviews

Very good Bunka

"It feels incredibly agile at hand I have Kurosaki's Kokusen AS bunka (which is the same in form, except the steel) and bought this one (as well as the nakiri of the Senko Ei line) as the everyday go-to knives for stain resistance of the SG2 steel. Kurosaki's craftsmanship is exceptional, when I compare all three knives with other Japanese knives I have."

Aras O. (5/5)

Great sharp knife!

"The Yu Kurosaki Senko Bunka is a masterpiece of both form and function. The unique 'flash' hammer finish is stunning, catching the light beautifully while preventing food from sticking. Performance-wise, the SG2 powder stainless steel is incredibly sharp and holds its edge remarkably well. At 165mm, it feels nimble and perfectly balanced for detailed prep work. It glides through vegetables and proteins with laser-like precision. If you want a high-performance workhorse that looks like a piece of art, this Bunka is worth every penny."

James T. (5/5)

Flawless victory

"Beautiful knife and incredibly sharp out of the box. I wasn't sure about this one when I ordered it... I typically like a more rustic traditional look... but when I opened the box I was hyped to say the least.. incredibly light in the hand, glimmers beautifully in the light, and cuts like an absolute Lazer!! Could not be happier with my purchase. Would definitely recommend this line and blacksmith. Also super easy to care for this type of steel. 10/10 knifewear!"

Darcy C. (5/5)

What a beauty

"I am a Realtor and this was a closing gift to buyers. They both love to cook and were absolutely thrilled with it."

Elizabeth S. (5/5)

My nicest knife

"Beautiful knife! And so sharp out of the box. Makes me want to use it for everything, will definitely have to get more from this black smith."

Patrick I. (5/5)

Yu Kurosaki 165mm Bunka

"I love this knife. It's also the one my wife uses the most. I have 16 different Japanese knives and most are more expensive but this is my go to for every day tasks, not necessarily meal prep. Great knife, haven't needed to throw it on the stones yet because it holds it's edge for a long time."

Kevin W. (5/5)

Amazing Knife, best purchase ever

"Really wonderful knife - perfect for everyday use and makes cooking much more enjoyable"

Paris P. (5/5)

Superb Knife

"Great all purpose knife. Great feel and fit in my hands. Beautiful in every way. Extremely pleased with it. Thanks to Knifewear for the super fast ship to the USA."

Michael W. (5/5)

Very nice

"Bought this for a Christmas gift for a family member. They could not be happier. Box came in not in a great condition, but customer service offered to exchange it. Great customer service, thank you."

Gerry P. (5/5)

Just about perfect

"This knife is great on all levels. No surprise it’s incredibly sharp, it fits so nicely in the hand, it’s light weight, and the subtle design features make cutting a pleasure. Also for those uncertain about the bunka style, it completely rocks at all tasks and the look gets lots attention! Got this at the Calgary store and Sam was very helpful."

erich m. (5/5)

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