3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
?
MOINS DE 100 $
PLUS DE 100 $
15 $
3 $
Si vous voulez maîtriser l'art d'aiguiser vos couteaux à la maison, ce cours est fait pour vous !
Dans ce cours de 2 heures, vous apprendrez à aiguiser les couteaux à la main sur des pierres à aiguiser dans notre magasin de Vancouver. La taille de la classe est limitée à un maximum de 4 personnes afin de permettre le plus de formation pratique possible à tous les participants. Nous aborderons la construction des couteaux, les aciers utilisés, la théorie de l'aiguisage, des démonstrations d'aiguisage et un aiguisage pratique supervisé. Nous fournissons des pierres à utiliser pendant le cours, mais n'hésitez pas à apporter les vôtres si vous les avez déjà. Avec l'achat d'un cours, vous recevrez un crédit de 50 $ à utiliser pour l'achat de fournitures d'aiguisage après le cours.
Nous fournissons des pierres à utiliser pendant le cours. Vous êtes invités à acheter des pierres le jour du cours ou à apporter les vôtres si vous les avez.
Le prix du cours comprend un crédit de 50 $ pour l'achat de matériel d'aiguisage pendant le cours.
La taille de la classe est limitée à 4 personnes et durera 2 heures.
Tous les participants bénéficient d'une réduction de 10 % sur les couteaux et les pierres à eau achetés le jour même.
Ce qu'il faut apporter
Couteaux de cuisine à aiguiser. Les couteaux de chef sont les plus faciles, les couteaux flexibles sont les plus difficiles. Pas de couteaux dentelés.
Vos propres pierres à eau si vous en avez.
Malheureusement, nous ne pouvons pas accepter les mineurs dans nos cours.
Knife Sharpening Classes in Vancouver offer a hands-on experience with a maximum of 4 participants, providing thorough instruction on knife construction, sharpening theory, and techniques. The knowledgeable instructors and staff receive high praise, and attendees appreciate the hands-on approach and the $50 credit for sharpening supplies.
Summary topics
Instructor Quality (23%): Based on a significant number of customers, the instructor is highly praised for being thorough, knowledgeable, and providing excellent instruction.
Overall Experience (7%): It was highlighted by customers that the experience was great, amazing, fantastic, and highly recommended.
Valuable Tips (4%): Customers keep praising Kasumi's invaluable tips for keeping knives sharp and in top condition.
"The class was great...excellent instruction, great tips and constant supervision." — Carolyn S.
"I loved the class and Adam was a great instructor!!!" — Kristoffer R.
"Francis was clear, showed real experience and confidence inspiring tutorials." — Kerwin B.
Reviews
Knife Class Toronto location
"Just attended a knife sharpening class taught by Robbie — he was patient and broke down every step for sharpening blades by hand. Over the last month I've also bought a bunch of knives both online and in-store, and the staff has been incredibly helpful every time. Highly recommend visiting and supporting this local Canadian business!"
— David L. (5/5)
Sharpening Class Toronto
"I recently attended the sharpening class in Toronto. This was taught by Twigg. The class teaches the basics, and you bring your own western knives and sharpen them. You also get a discount on knives and sharpening gear on the day of the class. Overall, it was a good learning experience, and I purchased another knife (third from Knifewear). Would recommend for beginners."
— Aaron B. (5/5)
Great Informative Class
"I thought the class was very interesting and informative about knife sharpening. I learned a lot about sharpening techniques. I really enjoyed the hands on part of the session. The two hours flew by and I wish we had more time to sharpen our knives. Definitely a great course if you want to sharpen your own knives properly. The store and staff are very welcoming and extremely knowledgeable about knives."
— Sandy T. (5/5)
Sharpening class highly recommended
"I cannot recommend this sharpening class more highly. I have tried previously, on my own, several times to sharpen with whetstones using youtube videos for guidance. All of these attempts failed to result in a sharp knife. The instructors at Knifewear were amazing, not only showing and explaining the process but especially in correcting the many mistakes I was making. By the end of the class I had the sharpest knife I had ever owned. If you want to learn to sharpen knives, take this class."
— Glen L. (5/5)
Knife Sharpening Class was fantastic!
"The knife sharpening class and it was fantastic, the instructor was very knowledgable and explained things well. I've always been curious how to use a whetstone and it was satisfying to learn with hands on experience, plus my old knife is sharpened! It was a worthwhile experience and I was glad to have done it."
— Alex C. (5/5)
Sharpening Class.
"I had a great time at the sharpening class. I travelled from Kitchener and It was totally worth the travel time. (here to hoping they open a Kitchener store) Everyone at the store was very helpful, friendly and kind. I felt welcomed which is very hard to come by specifically in retail enviroment. I had a basic understanding of using stones but needed some extra guidance because i felt that i was not getting the edge i wanted from my knives. Robbie did a great job at helping me clear some of those doubts. I had a few more questions but i'm pretty sure folks at knifewear would be more than helpful to answer those when I visit next time. I had a pleasure of talking to Miachel at the store who let me try some of the knives I always wanted to try and help me guide for my future possible purchases. As ex industry person Miachel was very good at answering very task specific questions I had about some specific knives and shapes. I would highly recommend this class to everyone."
— Paramvir S. (5/5)
Great class! I’ve always wanted
"Great class! I’ve always wanted to learn how to sharpen my own knives and tools. This was a great start. Thanks everyone at Knifewear!"
— Andrew C. (5/5)
Sharpening class was excellent
"Brought us through the basics with a demonstration and set us sharpening right away. Good setup. Provided guidance and feedback as we sharpened. Highly recommended"
— David M. (5/5)
This was a great class
"This was a great class and the instructor was super knowledgeable and helpful. I left with the basic skills that have allowed me to sharpen multiple knives at home since the course and would recommend. ."
— Colin M. (5/5)
Knife Sharpening
"Amazing guidance and long lasting education. Ryan allowed me to get the edge on the situation and gave me skills to hone moving forward. The course gave us a foundation to develop not only skills, but a passion for knife maintenance. I recommend it for anyone wishing to bridge the gap between user and custodian. Thank you."
— Ian M. (5/5)
Q&A
Is there still any spot for sharpening knives class on Thursday, 7/27?
Hi Iven, There are! You can book in here: https://knifewear.mom/products/knife-sharpening-classes-vancouver - Let me know i you have any other questions! - Ellie
How many knives can I bring to class?
Hey there, we recommend bring 1-2 knives, it depends on how quickly you pick it up, most people will able sharpen 1 or 2 knives in the time we have for the class - Ellie
Can I bring hunting knives as well? How many do you recommend? Cheers
Hey! Learning to sharpen on a hunting knife will be more difficult than learning on a chef's knife so we recommend bringing at least one chef's knife and then you could bring a hunting knife to try out after you pick up the skills on a chef's knife
If I book a class a couple months ahead, can I cancel or reschedule?
Hi Troy, you absolutely can! Just give us a bit of noticed (48 hours minimum) and we'll move you to another class. - Ellie
Hello, Can I bring an axe instead of kitchen knives to sharpen? Cheers, Gio
Hello Gio, unfortunately axes are quite different to sharpen, so they're not included in the class. If you bring a couple of knives, we could always give you pointers for the axe before or after the class!
Le choix d'une sélection entraîne l'actualisation de la page entière.