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"Brilliant product and even better service from the team - thank you!!"
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3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada.
| UNDER $100 | OVER $100 |
|---|---|
| $15 | $3 |
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Yamada Kogyosho, Y.K. a été fondée à Yokohama, Kanagawa, Japon en 1957. C'est une petite usine artisanale familiale gérée depuis plus de trois générations. Ils sont les seuls à fabriquer des woks martelés au Japon. Ce wok à fond rond est destiné à ceux qui recherchent une expérience de wok authentique, et qui ont un anneau de wok à portée de main - pour la plupart d'entre nous, un wok à fond plat sera une meilleure option pour les cuisinières occidentales conventionnelles.
Instructions spéciales pour les poêles et woks Yamada - Les poêles et woks Yamada sont livrés non assaisonnés et sont recouverts d'un revêtement protecteur antirouille. Avant la première utilisation, assurez-vous de chauffer le wok pour éliminer le revêtement et lavez-le avec du détergent lorsqu'il est refroidi. Nous vous recommandons de le faire à l'extérieur ou dans un endroit bien ventilé.
Une fois le revêtement retiré, frottez-les bien et assaisonnez-les comme une poêle en acier au carbone standard. Les instructions se trouvent dans la lettre d'entretien jointe qui accompagne la poêle ou dans l'onglet "entretien des poêles" au-dessus de la description.
Consultez l'article complet et la vidéo sur l'entretien des poêles en acier au carbone ici.
| Épaisseur pour tous 1,6mm | |
| Wok petit 24cm - Profondeur 7cm - Poids 897g | |
| Wok moyen 27cm - Profondeur 8cm - Poids 1088g | |
| Wok grand 30cm - Profondeur 9,5 - Poids 1320g | |
| Wok très grand 36cm - Profondeur 10,5 - Poids 1822g |
| Compatible Stove Tops | Gas |
|---|---|
| Made in |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.

Overall rating: 4.7083335 / 5 from 24 reviews.
Review topics: [size, quality, construction, handle, staff, heat, service, wok, rings, frying, kitchen].
"Brilliant product and even better service from the team - thank you!!"
"Very good product of high quality. It is not truly round bottomed as there is a flat part of the bottom approximately 7” in diameter."
"Very happy with this. Restaurant quality wok. I burned off the factory seasoning as directed at 500F and then seasoned with avocado oil. Flaxseed is objectively best for seasoning, but with good technique I find avocado works fairly well and it's my preferred oil for general frying so that's what I have on hand. Seasoned up very nicely with a pretty durable finish. Has a comfortable weight to it. Handle does get hot after a little bit but that's expected, keep a mitt or towel handy. Some reviewers noted that the handle is heavy enough to tip the wok a bit *when empty*. This is true and I consider it a plus because it means the rest of the wok is light enough to be easily lifted and tossed. With any amount of food in the wok it doesn't tip."
"It took me awhile to get to this review, as I had to test and try various wok rings and gas flame wok burner mods, to finally get the proper flame heat for the round bottom wok. The round bottom woks are really made for gas burners putting out high btu’s. And the Yamada Uchidashi round bottom woks are of high quality and sturdy thin construction, to allow quick conduction of high heat, concentrating in the very bottom of the concave cooking bowl. Because the woks have a pronounced rounded cooking bowl, food being sizzled can be easily tossed and flipped within the wok. This allows quick, smoky, even cooking to achieve “wok hei”. Yamada Uchidashi rounded bottom woks are equal to the quality of the more higher priced Chinese woks. A good kitchen buy for life."
"Great wok for family of 4. Staff were very friendly and helpful with added care instructions. We love the upgrade."
"Well worth the price and effort to season this amazing wok. It’s perfect for a couple. We are really enjoying this wok- my partner is rediscovering his love for cooking thanks to this new piece in our kitchen."
"We love our new Yamada Uchidashi Hammered Steel Chinese Round Bottom Wok--works perfectly on our Nuwave induction wok surface, and much more substantial than the wok that came with the Nuwave. Plus it arrived much earlier than promised. Thanks for the great service!"
"Very pleased with my purchase. Removing the coating that it comes with can be finicky, ended up using a propane torch to reach all the different spots. Once that was done, I seasoned it properly and now I am cooking very good fried rice among other things with it :) Perfect thickness and very sturdy. Can be a little heavy for some people but it should last several decades if properly maintained. Ended up going for a round bottom wok has I cook on a gas stove and I do not regret it, although flat would most likely have be fine too."
"We've now used this wok a half dozen times and we're loving it. The quality seems relly good. We seasoned it as instructed and things are not really sticking to it. It's also not too heavy. And it's super easy to clean. We're going to be once or twice a week I suspect."
"Great wok, originally purchased the L (30cm) but opted instead for the largest size (XL -36cm). Seasoning the wok was quite simple, and so far seems to be holding up well with no sticking. Wok is beautifully constructed and can see lots of use in the future from it."