• Haruyuki Goma Petty 135mm from Haruyuki
  • Haruyuki Goma Petty 135mm from Haruyuki
  • Haruyuki Goma Petty 135mm from Haruyuki
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Haruyuki Goma Petty 135mm

Haruyuki Goma Petty 135mm

$149.00 AUD
$149.00 AUD
Sale Sold out

Shipping calculated at checkout.

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!

About Haruyuki Goma -  Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!

The Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. 

Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. 

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Shape Petty
Maintenance Level Low
Blade Length 135 mm |
Blade Height 28 mm
Thickness 2 mm
Weight 90 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

SKU: HAD135PE

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.915254 / 5 from 59 reviews.

AI Generated Review Summary

The Haruyuki Goma Petty 135mm knife is celebrated for its sharp VG10 blade, perfect size for everyday tasks, and stunning looks. Customers appreciate its light weight, excellent balance, and comfortable handle with a polished finish.

Summary topics

  • Blade Sharpness: 8%
  • Product Size: 16%
  • Product Appearance: 14%
  • Knife Weight: 12%
  • Knife Balance: 14%

Review topics: ["size","weight","fit","handle","quality","looks","finish","issues","craftsmanship","value","balance","edge","staff","feels","works","knife","blade","tasks","honesuki","line","cuts","knowledge","petty","guy"].

Review highlights

  • "Super fine looking blade with a beautiful and comfortable handle!" — Francis F.
  • "The red pakka wood handle looks cool, but the blade has a stunning finish!" — Logan K.
  • "Nothing petty about this little knife, well balanced, great edge and handle has extremely comfortable feel in hand." — Keri M.

Reviews

the sharp blade made quick work of every task. . . worth the Spend!

"The sharp blade made quick work of every task we threw at it (including a perfect apple peel and beautiful orange segments). Worth the Spend!"

— Bill S. (5/5)

Haruyuki Goma Petty 135 mm

"My Petty is slightly longer in the blade than I am used to but the more I use it (daily) the easier it gets. I love this knife and it cuts right through my veggies with ease and precision. Thank you!"

— Lena R. (5/5)

Great quality and beautiful knives

"Excellent quality blade and handle. This is the second knife I have purchased and have been very happy with the product."

— Bud H. (5/5)

Best petty knife

"Great handle, sharp out of box"

— Khagendra K. (5/5)

Awsome budget knife

"Initially bought this knife for the purpose of deboning whole chickens, as a Honesuki was out of my price range. Boy did it not disappoint! I was able to debone 6 whole chickens in about an hour. The knife glided through the meat with ease, and i was able to run the blade along the bones easily to separate the meat. There were trouble areas where the heel of a Honesuki would come in handy to cut through the cartilage tho. The blade is long enough to make one full slice, but short enough to keep your hands close to the work. The tip of the blade is small enough for precision work. Unfortunately there is no flex to this blade. I was able to even slice through some tips of the knuckles on some bones, without putting any pressure or forcing the knife through. I just sliced and sliced some more."

— Nick M. (5/5)

Awesome Store

"Very knowledgeable honest staff that expertly helped me pick out a knife for a gift."

— Mike R. (5/5)

Great fit, style, and function.

"Great fit, style, and function. Wicked sharp and nimble."

— Cameron H. (5/5)

Great all rounder for the smaller jobs.

"I love this 135mm Goma petty knife. I'm used to having western knifes and this is far superior. The handle gives great stability and my hand is able to grip very easily without slipping. You will find this knife has very little weight to it so easy for turning vegetables or more delicate work. The package was ok but I decide to have mine on display."

— Nick m. (5/5)

Great knife for smaller tasks

"I bought this to combo with my 210mm Haruyuki Goma Gyuto. It’s a fantastic knife for smaller tasks. The edge is very sharp and cuts easily."

— Basil J. (5/5)

An amazing knife that I've been using for 10 years

"An amazing knife that I'vIt's very well made and feels great in the hand. I especially like how the oval wood grain pattern of the handle matches for all of the knives. Excellent craftsmanship and amazing attention to detail. I love using these knives. I bought this petty knife and the gyuto 10 years ago, and I just picked up the nakiri of the same line today. Extremely impressed with the Haruyuki Goma line. - I dislike when people mishandle my knives.e been using for 10 years"

— Rob (5/5)

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