• Haruyuki Goma Petty 80mm from Haruyuki
  • Haruyuki Goma Petty 80mm from Haruyuki
  • Haruyuki Goma Petty 80mm from Haruyuki
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Haruyuki Goma Petty 80mm

Haruyuki Goma Petty 80mm

$127.00 AUD
$127.00 AUD
Sale Sold out

Shipping calculated at checkout.

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!

Frustrated? Learn more about why Japanese knives are frequently out of stock.

About Haruyuki Goma -  Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!

The Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. 

Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. 

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

 

Shape Petty
Maintenance Level Low
Blade Length 80 mm |
Blade Height 22 mm
Thickness 2 mm
Weight 72 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.7377048 / 5 from 61 reviews.

AI Generated Review Summary

The Haruyuki Goma Petty 80mm knife is praised for its stylish appearance and perfect weight for everyday use. Customers appreciate the knowledgeable and friendly staff, making it a favorite among professionals and home cooks.

Summary topics

  • Aesthetic Appeal: 11%
  • Weight Balance: 11%
  • Customer Service: 11%

Review topics: ["size","weight","fit","handle","looks","staff","balance","feels","service","knife","cuts","blade","stays","addition","tasks"].

Review highlights

  • "Great knife with a very comfortable handle Perfect weight for everyday use Blade is sharp and stays sharp" — Jeffrey B.
  • "Great little knife, great weight and perfect for smaller, more precise jobs." — Andrew M.
  • "Blade keeps its edge well, and looks great." — Mike G.

Reviews

This knife is exactly what

"This knife is exactly what I wanted; a reasonable, manageable size, comfortable in the hand, and maintains the sharpness that I have come to expect and receive from KnifeWear products! And on top of all that, it looks great; matches my other KnifeWear knives."

— Connie S. (5/5)

Petty knife

"Perfect size for small every day tasks"

— Robert C. (5/5)

Looks good and cuts great!

"This is an excellent, sharp paring knife. The grip is perfect. That's the reason I chose it over a similar cheaper one. It is so comfortable in my hand. Bonus: it's also very fancy! Guests have actually noticed it on the kitchen counter."

— Cathy M. (5/5)

Excellent knife

"Great knife! This is our 4th knife to this set and so far we are very happy with all of them! Super sharp and an all around solid knife. Would highly recommend this knife and the whole set"

— Terry S. (5/5)

Great little knife

"Bought this for my wife for paring fruit and the like, she has smaller hands so this knife is great for her! Good price."

— Al S. (4/5)

exactly what I wanted

"I wanted a small sharp petty and that’s exactly what it is. Great little knife."

— chris s. (5/5)

Very nice knife to add to the kitchen.

"Bought it for my son he really likes it as it will be a knife he reaches for lots."

— Edward S. (4/5)

This knife fits my collection

"This knife fits my collection perfectly. It cuts great and stays sharp a long time like all my Japanese knives."

— Brent M. (5/5)

All rounder

"This knife feels sturdy, well made and well balanced. A beautiful blade and solid handle, it really is a great little knife around the kitchen. A beauty!"

— William O. (5/5)

As expected, great paring knife

"As expected, great paring knife"

— Judy M. (5/5)

Q&A

I really want to hold a knife before I buy it. This knife says it’s 80 mm blade length. Is that along the spine and does it include the bolster? Your ad also says this is available yet NONE of your stores has it.
Hey! That knife in particular has only just recently come into our warehouse, so it hasn't made it to the shops yet! It's coming soon though so no worries! As for the length of blade, that measurement is based off measuring from the heel of the knife to the tip, or tip-to-tip!

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