• ICHIGO SLD Migaki Petty 130mm Japanese kitchen knife features a polished stainless-steel blade with a hamon line and kanji, paired with a dark octagonal wooden handle, ideal for precise kitchen tasks.
  • ICHIGO SLD Migaki Petty 130mm knife with a slim stainless-steel blade featuring Japanese characters and a dark wood octagonal handle, displayed on a pale, textured surface.
  • ICHIGO SLD Migaki Petty 130mm knife with a polished, mirror-like blade and dark wooden handle, showcased edge-on against a light surface, exemplifying refined craftsmanship and cutting precision.
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ICHIGO Nezu Petty 130mm

ICHIGO Nezu Petty 130mm

$170.00 AUD
$170.00 AUD
Sale Sold out

Shipping calculated at checkout.

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great!

About ICHIGO ICHIE - As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.

About ICHIGO SLD Migaki - I’ve long said, the best knife is the one that gets you excited to cook, and that’s precisely what this knife does to me! I’m grabbed by the strikingly polished near-mirror blade, so perfectly complemented by the dark bubinga handle. While I first grabbed this knife because of its beauty, I keep coming back because it cuts so dang well. Perfectly ground to a super-thin edge, it flies through vegetables effortlessly. Every time I cut with it, I’m reminded of the first time I tried a Japanese knife and fell in love with its sharpness.

Because this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide, your knife will be cutting beautifully for decades to come. 

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. If you've got big hands, it also works well as a paring knife. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. 

Shape Petty
Blade Length 130 mm |
Blade Height 30.3 mm
Thickness 1.5 mm
Weight 64 g
Steel Type SLD Semi-Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Bubinga -
Knife Line ICHIGO Nezu
Brand Ichigo Ichie
Made in Seki, Gifu, Japan

A NOTE ABOUT RUST

Semi-stainless steel is a compromise between the edge retention of carbon steel
and the rust resistance of stainless. This steel will rust if you let it. To avoid “bad” rust (orange rust) Wipe the knife dry with a dry cloth after use. By this we mean: between cutting and putting the knife down, wipe it dry. Overtime the blade will begin to protect itself with an oxide layer (grey to dark grey “good” rust), this will slow the reaction time but not inhibit the rust entirely. Maintain the good habit of drying off your knife.

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End-grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe mineral oil or beeswax.  

• If you see orange rust, remove it. The scrubby side of a sponge can do the trick.  If it’s still not coming off try baking soda and water mixed into a paste or a product called Barkeeper’s Friend.  

STORING  

• Protect the edge; for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or travel case. 

• A convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good-ol’ counter top block can keep knives at the ready and protected. So can drawer inserts. Whatever the method, keep the edge from touching anything else. 


SKU: ICHGSLD130PE

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the ICHIGO Nezu Petty 130mm

  • ICHIGO SLD Migaki Petty 130mm Japanese kitchen knife features a polished stainless-steel blade with a hamon line and kanji, paired with a dark octagonal wooden handle, ideal for precise kitchen tasks.

    Petty

    This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

  • ICHIGO Nezu

    ICHIGO Nezu

    Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great!
    Explore the whole knife line  

  • Ichigo Ichie - Knife Brand

    As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.
Great customer service
large Selection
Satisfaction Guaranteed

Overall rating: 4.5454545 / 5 from 11 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["value","price","knife","handle"].

Review highlights

Reviews

This is a nice light,

"This is a nice light, and easy to work with knife, which we use mainly for slicing and dicing potatoes, carrots, red and green peppers, tomatoes, onions and green onions. The thin blade sliiiiiides through these in the most satisfying manner. No “ chunck-chunk” chopping. The grip ( handle) is a beautiful six-sided piece of hard wood, smoothly finished, for anyone who loves the feel of finely finished wood in their palm and fingertips. The blade is very easily cleaned after each use with a simple rinse of warm and mildly soapy water. Dry thoroughly and it is ready for the next task. Because the action of slicing does not wear down the blade from chunky chopping by slamming into the cutting boards but holds its edge for long stretches before requiring a sharpening. A few easy strokes on the ceramic rod is all it needs to maintain its edge. It is one of my most prized possessions in the kitchen. And it comes priced at a rate more of us can afford. A great gift for people with less experience, but are looking for ease in the process. J-P. F."

— Jean-Pierre F. (5/5)

Bang for your buck!

"This is our 2nd ICHIGO knife (1st is a Nakiri). The blade is laser sharp, handle is both aesthetic and comfortable, and it's easy enough to care for (wash and dry immediately after use). A welcomed upgrade, and great value to continue our Japanese knife journey."

— Morgan H. (5/5)

Works as expected

"Works as expected but I wish the heel was just a little taller so I wouldn’t need to adjust my pinch grip higher as to not touch the board when mincing shallots and garlic but I do like the fact the there’s enough space between the handle and the board to allow for mincing in the first place. It’s sharp and works well for slicing, in hand tasks, and at an attractive price point. Would rate 3. 5 stars if possible as it’s a good quality and value at its current price point."

— Jorin G. (3/5)

Great small knife !

"I love my ICHIGO Nezu petty knife! Holds the edge for awhile and is really good for cutting and getting around bone in steaks. Highly recommend 10/10"

— Jordan N. (5/5)

Great price and well balanced

"Great price and well balanced knife . Would highly recommend."

— William G. (4/5)

specs were off

"Weight and blade width specs listed on the Knifewear website were significantly different than the knife I received. The knife I received looked like the one in the photo but was lighter and thinner than advertised so I returned it and had to pay a "restocking" fee. For that reason I probably won't be buying another knife from this retailer."

— Michel C. (3/5)

Light and sharp

"Perfect size and very light."

— Sin-Yi L. (5/5)

Great budget knife

"Picked up the knife and it was sharp ootb, has a shiny mirror polish finish that looks gorgeous. The brand is printed on and not engraved but at this price point I don't mind. Comfortably broke down a few chickens and did some prep work with it no problem. The knuckle clearance is a little tight so if you have bigger hands maybe not the knife for you"

— Ryan L. (5/5)

Great Knife

"Love this knife. One of several we have purchased and I have my eye on more. It's lightweight but very versatile."

— Les k. (5/5)

Great little knife

"Its been very great for precision tasks. Ive been enjoying it very much. Also I dont have to care about rusting but I can still get super sharp edge."

— Xing (5/5)

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