| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 61 |
| Handle | |
| Brand | Haruyuki |
| Made in | Tosa, Kochi, Japan |
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Haruyuki Nagisa Gyuto 210mm
Regular price $197.00 USDRegular priceUnit price per -
Haruyuki Nagisa Sujihiki 240mm
Regular price $225.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Santoku 165mm
Regular price $163.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Nakiri 165mm
Regular price $173.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Petty 135mm
Regular price $146.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Gyuto 240mm
Regular price $220.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Petty 80mm
Regular price $140.00 USDRegular priceUnit price per -
Sold outHaruyuki Nagisa Knife Set
Regular price $449.00 USDRegular priceUnit price per$498.00 USDSale price $449.00 USDSold out
About Haruyuki Nagisa
The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.
The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.
The kanji on the knife blade “春幸” means “Haruyuki”.