• Haruyuki Nagisa Gyuto 210mm from Haruyuki
  • Haruyuki Nagisa Gyuto 210mm from Haruyuki
  • Haruyuki Nagisa Gyuto 210mm from Haruyuki
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Haruyuki Nagisa Gyuto 210mm

Haruyuki Nagisa Gyuto 210mm

$196.00 USD
$196.00 USD
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Duties included. $3 Shipping on orders over $200 within US. ?

About Haruyuki Nagisa - High performance, low maintenance.

The Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I’m a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in the butt! 

This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The word ‘Nagisa’ refers to the point where waves crash onto the beach, inspired by the intersection of the damascus and tsuchime patterns. I love this Japanese ‘wa handle’ because it focuses all of the knife’s weight into the blade. This lets it do more of the work for you, so slicing up a pile of veggies feels like no big deal.

Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

 

Shape Gyuto
Maintenance Level Low
Blade Length 210 mm |
Blade Height 46 mm
Thickness 2 mm
Weight 132 g
Steel Type AUS-10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 61
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Oak
Knife Line Haruyuki Nagisa
Brand Haruyuki
Made in Tosa, Kochi, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.964286 / 5 from 28 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["looks","handle","service","knife","gift","staff member"].

Review highlights

Reviews

What a purchase!

"I wasn't expecting this knife to be such a life changer! This thing is gorgeous and is also a laser beam. It has also made me cook more at home!! Maeve helped me out at Knifewear Calgary and she was great. I can't wait to buy my second knife already!"

— Aaron V. (5/5)

Great All Round Knife

"Very sharp. Slices amazingly well and not too much maintenance. I really love using this knife."

— Gabriel N. (5/5)

Happy owner

"A pleasure to use this knife. The edge it arrived with took on a 8 hour prep day with no complaints."

— Michael Z. (5/5)

Maeve was wonderful. They were

"Maeve was wonderful. They were very patient in my education and I really appreciated gaining a better understanding before making a decision."

— Kelsi h. (5/5)

Excellent service

"Excellent service"

— Brad C. (5/5)

Absolutely the best service ever!

"Their customer service is way above and beyond, very punctual with replying and was way more service then I could have ever asked for. It's the reason why I've spent well over $10,000 with them and will spend many more!! You guys are the best!"

— John P. (5/5)

I love the look of

"I love the look of this knife. The hammer finish and damascus steel pattern look amazing. The Japanese handle is comfortable and lightweight. It cuts through a variety of vegetables with ease and makes my cooking experience a joy."

— Ben P. (5/5)

Great all purpose knife

"I am very happy with the purchase of this knife and use it almost every day The design is great and is super sharp"

— Alex L. (5/5)

HARUYUKI NAGISA GYUTO 210MM

"This is my first Japanese knife. At first, I took it to school with me, but now it sits as my do-it-all at home. The design reminds me of hometown beaches, so I'm not looking forward to thinning it off."

— Marco H. (4/5)

I really love it! The

"I really love it! The handle is perfect, the blade is razor sharp and pattern on the blade is stunning 🤩"

— Olivier H. (5/5)

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