• Kishu Binchotan Charcoal from Kishu Binchotan
  • Kishu Binchotan Charcoal from Kishu Binchotan
  • Binchotan Charcoal from Binchotan
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Charbon Binchotan

Charbon Binchotan

$32.00 CAD
$32.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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Owned & Operated in Canada Ships from Calgary

À propos du Binchotan Alors que le charbon de bois nord-américain a une teneur en carbone d'environ 75 %, le binchotan a une teneur en carbone comprise entre 93 et 96 %. Cela signifie qu'il n'y a pas de place pour les impuretés qui pourraient altérer négativement la saveur de vos aliments. Vous obtenez une source de chaleur pure avec un minimum de fumée, à l'exception des bouffées savoureuses créées par les gouttes qui tombent sur le charbon. La chaleur intense produite par le binchotan donne rapidement à l'extérieur de la viande une croûte délicieuse et laisse les morceaux savoureux extrêmement juteux.

Cette teneur élevée en carbone signifie également que le binchotan peut être difficile à allumer. Idéalement, vous voulez une cheminée d'allumage pour charbon de bois et une grande boule de papier journal pour le démarrer.

en savoir plus sur le binchotan ici

À propos des grades

Han-Maru (traduction anglaise : "demi-rond") - ★★★★★
Lorsque la matière première est trop épaisse, on la fend en deux ou en quart.
C'est ce qu'est le Han-Maru. La qualité de ce charbon de bois est excellente. Il est très dense.
La dimension est généralement de 2 à 4 cm x 20+ cm.

Ara-Jo (traduction anglaise : "Excellent brut") - ★★★★
Celui-ci a des tailles un peu plus inégales. La dimension est de 2 à 5 cm x 6 à 20 cm. Il peut y avoir aussi des morceaux inégaux.

Tosa Grade 2 - ★★★★
Celui-ci a également des tailles un peu plus inégales. La dimension est de 2 à 5 cm x 6 à 20 cm. Il peut y avoir aussi des morceaux inégaux. Vient de la région de Tosa.

Wari - (traduction anglaise : "Fendu") - ★★★
La procédure de fabrication et les tailles sont les mêmes que pour le Han-Maru, mais le Wari n'est pas aussi dense que le Han-Maru.
Il peut y avoir des morceaux inégaux ou de forme irrégulière.
Comme il n'est pas aussi dense que le Han-Maru, il brûle moins longtemps (durée) mais démarre plus vite.

Nami (« régulier ») - ★★★
Celui-ci est joli et petit, et très dense. Ils sont presque comme une version hachée du komaru (voir ci-dessous). Ils ne durent pas aussi longtemps que les autres en raison de leur plus petite taille, mais ils brûlent plus proprement.

CONSEILS POUR LE DÉMARRAGE :

  • Placez votre binchotan sur un lit de charbon de bois déjà allumé, plus tendre, comme l'ogatan ou même le charbon de bois en morceaux si vous en avez.
  • Assurez-vous que votre charbon est bien rangé dans la cheminée d'allumage, tout allant dans la même direction, et placez l'ensemble sur un brûleur au propane pendant 15 à 20 minutes.
  • Utilisez un sèche-cheveux, un ventilateur ou un aspirateur d'atelier pour souffler de l'air sur les braises comme un soufflet de forgeron.

En raison des réglementations d'expédition internationales, nous ne pouvons pas envoyer de charbon de bois à des clients en dehors du Canada. Nous nous excusons pour le désagrément.


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Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8301888 / 5 from 106 reviews.

AI Generated Review Summary

Binchotan Charcoal is highly regarded for its exceptional heat, pure flavor, and long-lasting burn. Customers appreciate its high carbon content, which ensures minimal smoke and a delicious crust on meats. While opinions on the piece size vary, the overall quality and performance are consistently praised.

Summary topics

  • Coal Quality (9%): It was highlighted by customers that the Binchotan coal is the best they have used.
  • Burn Duration (15%): Customers keep praising the product for its long burn and ability to be used for a long time.
  • Heat Performance (15%): A significant amount of customers expressed satisfaction with the high heat produced by the charcoal, describing it as amazing, consistent, clean, and long-burning.
  • Flavor Quality (18%): Many customers expressed appreciation for the great flavor and sustained heat in the Binchotan coal.
  • Overall Quality (16%): Customers keep praising the excellent quality of the charcoal, which is worth the price for long grill sessions.

Review topics: [quality, heat, staff, works, size, piece, charcoal, burns, flavour, binchotan, coals, difference, grill, yakitori, service, use].

Review highlights

  • "The charcoal is good quality and not a bunch of small pieces!" — Alex F.
  • "This is great quality charcoal which heats for hours." — Debbie Y.
  • "No flare ups and adds a wonderful smoky flavor." — Debbie Y.

Reviews

Binchotan

"Came in to buy some binchotan, and honestly left with so much more. The team is great, and I would definitely come back to destroy my bank account 😆"

— Russel U. (5/5)

Knife's

"Be mindful how heavy this charcoal is, 1kg doesn't get you very much."

— Dylan H. (4/5)

The real deal!

"Binchotan Charcoal is the best. We used a mix for our KONRO and it worked great. The Binchotan is a slow, clean burning charcoal that makes grilling easier. We have already restocked our supply for next time!"

— George R. (5/5)

Japanese charcoal

"Aesome charcoal !"

— Steve N. (5/5)

Long Burning

"Great heat and longevity. When you quench it in water it floats."

— Eugene W. (5/5)

Premium grilling experience

"Havent used this round's but the fact thst this is a repeat purchase speaks for itself. I use this to torch sushi, yang rou chu'er, yakitori. It's my go to binchotan. Each piece typically lasts me 2. 5 sessions. Really good stuff."

— Herman W. (5/5)

Really high quality. I love

"Really high quality. I love it."

— Brad L. (5/5)

Nice coal

"Burned a little fast but was nice to use"

— Oshae A. (5/5)

Amazing!

"Lights up surprisingly easily and fast, great taste, can reuse for another time. Perfect"

— Tyler C. (5/5)

Binchotan Charcoal

"Binchotan Charcoal is great to make BBQ. This charcoal can cook longer And also good for putrefy the water. I just love it thank u."

— Lu (. (5/5)

Q&A

I have a mini grill box that is only about 7.8 by 6 inches. Which grade charcoal will fit in my grill? Will I be able to break the longer pieces so they will fit?
Hey there! The Tosa bincho is generally quite small and very dense - it would probably be your best bet! However, if some of the pieces are too large to fit, they can be broken.
I used it for the barbecue today, The charcoal is really good. but it took me a lot of time to get them burning, if there's a quick way to get them to burn? I've used BBQ Starter and Fire Starter, but it's still hard to get to the burning temperature :D
Hey there! If you have a gas grill or camp stove, that will start them off faster. There isn't really a quicker way, but a continual direct flame is definitely the most effective and efficient. Hope this helps!
Hi I Bought 15kg kishu before from main street store and wondering when will be 15kg full box avaliable again? Thank you and stay fun during this time!!
Hey there, we should be getting some more of the charcoal in the next month or so and should have full cases available when it comes in. If you give the Vancouver store a call, they should be able to put you on a call list for when the wari or other binchotan comes in to their shop! Alex
What grade is the Tosa binchotan?
Hey there, The Tosa Binchotan is graded differently to the Kishu Charcoal. The Tosa we have is 'Grade 2', which means 'medium length'. It would be closest to the Kishu "Ara-Jo". - Ellie
Can we use those binchotan as water filter?
Absolutely! You would need to boil it first, but after that, it would be good to go. - Ellie

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