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Hatsukokoro Ryuhyo SG2 Damascus BLACK Kiritsuke Gyuto 210mm

Hatsukokoro Ryuhyo SG2 Damascus BLACK Kiritsuke Gyuto 210mm

$440.00 CAD
$440.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Aiguisage extra-fin et finition remarquable : léger, tranchant comme un rasoir et suffisamment polyvalent pour s'attaquer à toutes les tâches de cuisine avec des performances de qualité professionnelle.

Owned & Operated in Canada Ships from Calgary

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À propos de la finition - Ce couteau a été galvanisé pour obtenir la finition NOIRE. Les surfaces galvanisées sont durables mais nécessitent un lavage à la main avec un chiffon doux.

À propos du Hatsukokoro Ryuhyo - Ce chef-d'œuvre de Hatsukokoro associe l'acier SG2 Black Damascus à un affûtage ultra-fin qui donne l'impression de manier de l'air. Fabriqué à Seki par des artisans qui ont perfectionné leurs métiers — couteliers, fabricants de manches, affûteurs — il prouve que les lames forgées à la machine peuvent rivaliser avec leurs homologues forgées à la main. Léger, tranchant comme un rasoir et indéniablement magnifique.

À propos de la forme - Inspirés du profil d'un couteau de chef européen traditionnel et de la pointe redoutable d'un Kiritsuke (traditionnellement un couteau à simple biseau), les Kiritsukes à double biseau sont des couteaux polyvalents avec une légère tendance à la coupe de la viande. Si vous voulez un couteau pour tout faire, et avoir l'air plus cool que votre ami, c'est ce qu'il vous faut. Pour le cuisinier à domicile ou professionnel, nous recommandons un Kiritsuke mesurant entre 210 mm et 240 mm de long.

Shape Kiritsuke
Also know as? You could also call it a Gyuto, depending on what part of Japan you are in.
Blade Length 210 mm |
Blade Height 48,1 mm
Thickness 2,2 mm
Weight 148 g
Steel Type SG2/R2 High Speed Powder Stainless Steel avec revêtement en acier inoxydable
Dureté Rockwell 62-63
Edge/Bevel Double (50/50)
Handle Manche wa (japonais) - Octagon Ebony Water Buffalo Horn Collar -
Knife Line Hatsukokoro Ryuhyo
Brand Hatsukokoro
Made in Seki, Gifu, Japon

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HTKSG2DMBL210KI

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Hatsukokoro Ryuhyo SG2 Damascus BLACK Kiritsuke Gyuto 210mm

  • Hatsukokoro Ryuhyo SG2 Damascus BLACK Kiritsuke Gyuto 210mm

    Kiritsuke

    Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.

  • Hatsukokoro Ryuhyo SG2 Kurozome Damascus Kiritsuke Gyuto 210mm features a swirling Damascus steel blade and dark octagonal handle, embodying Japanese craftsmanship for precision and elegance.

    Hatsukokoro Ryuhyo

    Le damas foncé gravé révèle la beauté de la lame, et son tranchant rasoir restera exceptionnel pendant très longtemps. Idéal pour les chefs qui passent beaucoup de temps à trancher et à découper, ou pour les cuisiniers amateurs qui souhaitent élever leur expérience culinaire !
    Explore the whole knife line  

  • Hatsukokoro - Knife Brand

    The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.
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  • Ships From Calgary
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