• Naniwa Chocera Pro Stone 1000 Grit from Naniwa
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Pierre Naniwa Chocera Pro grain 1000

Pierre Naniwa Chocera Pro grain 1000

$109.00 CAD
$109.00 CAD
En vente Épuisé

3 $ de frais de livraison pour toute commande de plus de 100 $ au Canada. ?

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Ce grain est idéal pour démarrer un bord relativement tranchant et affiner les bords plus rugueux. La texture est suffisamment rugueuse pour couper l'acier rapidement, mais assez lisse pour donner un tranchant de rasoir qui peut être facilement poli sur des pierres plus fines. Une pierre de grain 1000 est une pierre essentielle pour tout affûteur de couteaux - et la série Naniwa Professional est l'une des meilleures disponibles.

Quand utiliser cette pierre :

  • Coupe l'acier rapidement et aucun trempage n'est nécessaire, il suffit de la mouiller et de l'utiliser.
  • Excellente pour la retouche des couteaux occidentaux et des couteaux japonais robustes pour lesquels vous souhaitez un tranchant plus fort.
  • Ce n'est pas la pierre idéale pour l'amincissement des couteaux, le grain 1000 est un peu dur, mais il est possible d'obtenir une très belle finition avec un peu de pratique. Pour obtenir une belle finition Kasumi, la pierre Knifewear grain 1000 est idéale.
  • Si vous croyez au "acheter une fois pour toutes", cette pierre est faite pour vous.

Aplatissez toujours votre pierre avec une pierre de dressage après l'affûtage.


À propos de Naniwa - Naniwa est le plus grand et le meilleur fabricant de pierres à affûter au Japon. Leurs pierres sont parmi les meilleures au monde, adaptées aussi bien aux professionnels qu'aux amateurs. Ils proposent une large gamme de grains et de densités, afin que vous puissiez choisir la pierre parfaite pour vos besoins et votre budget.
Grit 1000
Stone Usage Prep Faire un bref passage
Dimensions 210 mm(L) x 70 mm(W) x 20 mm(H)
Series Naniwa Chocera Pro
Brand Naniwa
Made in Japon

Sharpening knives can be one of the most satisfying and fun skills to learn and do. Whether you’re an old hand at sharpening, or just starting out, we want to give you a few tips to help you get the most out of your water stones. If you have any questions about care or technique, please feel free to get in touch, our contact information is below.

Waterstone tips:

  • Use plenty of water. Periodically splash your stones with water as you use them to prevent the stone from plugging up with residue.
  • Some stones require soaking in water for about 20 minutes prior to use, others only require a splash of water while sharpening. Knifewear brand stones tell you what they require on the package. A good way to tell which a stone requires is to splash it with water, if the stone immediately sucks up all the water on it, soak it. If it
    pools on top don’t soak it.
  • Stones take on steel residue with use. A small Nagura stone can help clean the surface like an eraser.
  • Use a truing stone to keep the stone surface flat. Softer stones might require this before every sharpening session. This will help you to maintain the correct angle for sharpening, which is critical for creating the best knife edge.
  • We suggest lightly beveling the edges of the stone with a truing stone to avoid cutting yourself, and to prevent chips from coming off.
  • In dry climates, certain stones can be vulnerable to cracking if they dry too quickly. To avoid this, wrap these stones in a damp tea towel and allow to dry more slowly. These include the Knifewear 4000 and 8000, as well as the Naniwa Professional series.

Important!

  • Do not keep stones in direct sunlight, extreme heat or cold
    (e.g. Inside a car in winter) and avoid dropping them.
  • Always wipe excess water off from the stone before storing.
  • Never ever use oil on a water stone. It will ruin it.
  • Have fun!
Barcode: 4955571298102
SKU: NAP-310

Expédition et retours

Chez Knifewear, nous nous engageons à expédier votre commande dans un délai d'un jour ouvrable. En cas de retard, nous nous efforcerons de vous en informer et de vous donner un délai.

Nous offrons la livraison à 3 $ pour toute commande de plus de 100 $* partout au Canada et de 200 $* pour les clients aux États-Unis. Nous livrons partout dans le monde et proposons des tarifs actualisés de notre partenaire d'expédition DHL.

*Les grils Konro et certains autres articles plus volumineux sont exclus de l'offre de livraison gratuite.

Comment puis-je retourner une commande en ligne?
Pas de soucis, nous avons ce qu'il vous faut. Rendez-vous sur https://knifewear.mom/returns et suivez les instructions.

Puis-je récupérer ma commande en bordure de trottoir / en magasin?
Absolument, tant que tous les articles que vous recherchez sont en stock à l'emplacement où vous souhaitez les récupérer, vous pourrez sélectionner cette option à la caisse. Si un ou plusieurs articles ne sont pas disponibles à l'emplacement de votre choix, nous serons heureux de vous les expédier.

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Overall rating: 4.976744 / 5 from 43 reviews.

AI Generated Review Summary

The Naniwa Chocera Pro Stone 1000 Grit is highly regarded for its ability to quickly cut steel and produce a sharp edge. Customers appreciate its high quality and durability, making it a reliable choice for knife sharpening. Ideal for achieving a Kasumi finish, this stone is part of Naniwa's professional series, known for its superior quality.

Summary topics

  • Stone Quality (58%): Many customers appreciated the stone, describing it as great, fantastic, amazing, and high quality.
  • Edge Sharpness (14%): It was noted by customers that this stone produces a reasonably sharp edge without polishing at higher grit.
  • Overall Quality (22%): Many customers raved about the high quality of the stone, praising its durability.

Review topics: ["quality","stone","knife","edge","cuts","tool","surface area","guy","works","whetstone"].

Review highlights

  • "They have worn well, I have not needed to use the truing stone yet, evidencing a durable, high quality product." — David M.
  • "The stones are of excellent quality and I have used them several times at home so far." — David M.
  • "High quality stone for the price." — Miles T.

Reviews

"its a really good stone"

— Soba (5/5)

Very nice stone

"Very good stone, fun to use (yes fun! 😀) and gives me the results I want on my blades."

— Martin T. (5/5)

I purchased this as part

"I purchased this as part of a full set up, with a coarser stone, truing stone etc all from Naniwa. I have used it on 5 knives so far, all of which went from a very dull edge to being able to slice paper, cut cucumber slices less than 1mm thick, and making cutting a joy and much faster. I found the stones sizing and surface area great for small or larger knives. They have worn well, I have not needed to use the truing stone yet, evidencing a durable, high quality product. Absolute burrfection!"

— David M. (5/5)

Excellent stone holder really makes

"Excellent stone holder really makes the use easier! Ready to joint & carve a Bird!"

— Brian J. (5/5)

Newby

"I always had a good collection of European knifes that I sent yearly to have sharpen and that I would maintain with a honing rod between sharpening. I recently decided to invest in Japanese knifes but I wanted to be able to sharpen them myself before. This 1000 stone is part of a trio 400-1000-3000 that I acquire recently. Since I do not have any previous experience with water stone I can not compare this stone to any other but it made it really easy to get a good edge on my knifes. Now to get a great edge I think I should attend a knife sharpening class . Once I have more confidence in my skills I will be looking at those gorgeous Japanese knifes."

— Yvon W. (5/5)

Great Stone!

"Bought this stone online, and transaction went smoothly. Great stone! Cuts fast, removing material efficiently. I pair this with a 5000 grit which I also bought here online, and that combo gives me the greatest, shiniest, sharp edge!"

— Penelope T. (5/5)

Stone works well in the

"Stone works well in the preparation before the final steps of the sharpening process"

— Peter H. (5/5)

High quality stone for the

"High quality stone for the price."

— Miles T. (5/5)

This stone is amazing. It

"This stone is amazing. It cuts smoothly, yet aggressively, and is my first step when honing my Harayuki Shiso Gyuto. It is also rapidly becoming my go-to stone for everything else."

— Zak L. (5/5)

Work well good quality

"Work well good quality"

— Pierre G. (5/5)

Q&A