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Canadian Owned and Operated - $3 Shipping on orders over $100 within Canada.
440C is older, but still very reliable steel. Before the advent of...
The best part of Christmas morning is unpacking your stockings and finding...
Sasaoka-san and his brother are well known Tosa knife-makers that specialize in...
When I was in Culinary school, one of my chefs said that...
We have a knife designed for every kitchen job imaginable, from fine...
At Knifewear we carry a huge selection of Japanese kitchen knives. These...
Handmade kitchen knives get you excited to spend time in the kitchen,...
Often referred to as Yasugi #1 Blue Steel, this is a great...
Aogami #2 is basically white carbon steel with a bit of chromium...
If you take the recipe for Aogami #1 or #2 and tweak...
In the old world, people worked off of the land. Available resources...
AUS-10 is a good all-around stainless steel. It balances hardness for edge...
AUS-8 doesn't get as hard as some Japanese steels, but that makes...
Used properly and cared for, a good axe can last for decades,...
Alice Cooper lied. School's back, and it's time to get geared up!...
Half the fun of firing up the ol' gas or charcoal grill...
