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Join us for a hands-on deep dive into the world of Miso and Koji-based fermentation, where traditional Japanese technique meets modern cooking. In this immersive workshop, you’ll learn how to make your own batch of Chickpea Miso from scratch - and take it home to ferment and enjoy over time.
Led by fermentation educator and friend of the shop Jonah Greenbaum-Shinder (Ottawa Culture Club), the class will explore how Koji and time unlock Umami. Discussion and tastings will go beyond Miso into the broader world of Shoyu, Amino Sauces, and other fermented staples.
At Knifewear Ottawa, 800 Bank Street, Ottawa
$125 per person, each ticket includes:
A jar of Miso to finish fermenting at home
Recipes and Resources
$25 Knifewear credit
10% off in-store on the day of the class
Unfortunately, we cannot allow minors in our classes.
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"Signed up for the workshop with my son. As a family, we often went to our fav Japanese restaurant and got Miso soup, so would be fun to know how to properly make it. Haven't done the workshop yet, but hear it is popular. Also a big fan of the amazing knives at Knifewear. Our family is always gifting them to one another on special occasions."
