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Learn to cut like a chef and increase your confidence with kitchen knives at our Toronto store.
With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We’ll cover knife safety and care, knife motion, choosing a knife/knife shapes and uses, common veggies/fruit and classic cuts. You will become a slicing/dicing machine . . . maybe... with enough practice.
Want to grab a gift card for a class? Click here.
All classes are held at our store at:
517 Bloor St West, Toronto, ON M5S 1Y4
What is Included
What to Bring
Unfortunately, we cannot allow minors in our classes.
Overall rating: 4.868085 / 5 from 235 reviews.
Customers praise the Cut like a Chef Classes in Toronto for their excellent experiences, friendly and knowledgeable staff, and the valuable skills and tips they learn. The small class size and fun, informative nature of the classes are also highly recommended.
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"Brian and Michael are great teachers and the skills you learn are incredibly useful. Every member of staff is friendly and knowledgeable. They will happily talk to you about their products without applying any sales pressure. We would definitely take more classes here."
"I signed myself and my son up for the class and we learned so much! Brian was our teacher and he was thorough, encouraging, and engaging. He took the time to explain and demonstrated techniques that helped us feel more confident and comfortable in the kitchen. I think everyone should take this class! Thank you for a fun afternoon!"
"This was my 2nd class with Knifeware and it was another fantastic experience. The staff are well informed and very supportive of all levels of experience. I highly recommend giving one their classes a try."
"This was a really great for anyone who wants to learn the basics and to get more comfortable using a knife. Instructors are patient and engaging, which makes the class even more approachable and really helps with confidence. I am pretty comfortable using sharp knives but walked having learned even more. A really good experience and I am excited to try other classes in future. Highly recommend."
"Small class size, so very personal. Great to be able to work with different kinds of knives. Learned very effective and efficient techniques for cutting. When done I had much of the ingredients for a stirfry and a tomato rice, chicken vegetable soup. A fun event. Ryan was professional, gracious and informative."
"Shout out to instructors Colin and Jay for their patience and epic knife skills. I am soooo pumped that I took the course this morning. I left the course feeling very confident and excited to explore even more recipes that involve various cutting techniques. I also picked up a gorgeous 135mm petty with black walnut handle. Imma put it use right now, slicing and chopping stir fry ingredients to go with the ingredients we skillfully prepped this morning. I will be back to take the knife sharpening course and others they offer. Cheers! Craig"
"Sounds like a great class. Really excited about it"
"Fantastic class that offers really valuable practice and advice! Highly recommend for anyone interested!"
"Haven’t attended the Cut like a Chef class yet, but I’m sure it’s going to be awesome and I’ll get some tips on how to use my new knife bought a few months ago."
"Can’t do a review, we haven’t done the course yet"
