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Learn the art of butchering chicken legs and skewering yakitori! Yakitori, which translates to "grilled chicken," is a traditional Japanese method of skewering bite-sized pieces of chicken and grilling them over charcoal or gas.
For $150, you will receive four locally sourced chicken legs to butcher and skewer during class, along with a $75 credit toward any in-store purchase.
Skill Requirements:
Participants should have completed our Chicken Butchery class or be confident in independently deboning chicken legs.
What to Bring:
Tupperware containers for your prepared cuts and skewers (20cm)
Reusable bag for transporting items
What You Will Learn:
How to butcher chicken legs into precise cuts suitable for skewering
Techniques for preparing and skewering each cut in the traditional yakitori style
Yakitori Skewers You Will Prepare (15 skewers per person):
This is a very small class with a lot of one-on-one learning so space is extremely limited. Halal chicken options are available by request.
Unfortunately, we cannot allow minors in our classes.
Overall rating: 5.0 / 5 from 2 reviews.
Review topics: [].
"Class was small and there was lots of help along the way which kept things moving well throughout. We covered a lot in a short time and took home lots of skewers at the end of the class. I will definitely be coming in to purchase a Honesuki and potentially a konro grill now!"
"It absolutely helps to have instruction when learning how to prepare yakitori as cutting and skewering chicken in this style is likely unfamiliar to most. Don’t be surprised if you leave the store with Ziplock bags full of yakitori skewers and assorted chicken parts as well as a new grill, knife, or other cool kitchen gear."
