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Learn the art of butchering chicken legs and skewering yakitori!
Yakitori, which translates to "grilled chicken," is a traditional Japanese method of skewering bite-sized pieces of chicken and grilling them over charcoal or gas.
For $150, you will receive four locally sourced chicken legs to butcher and skewer during class, along with a $75 credit toward any in-store purchase.
Skill Requirements:
Participants should have completed our Chicken Butchery class or be confident in independently deboning chicken legs.
What to Bring:
Tupperware containers for your prepared cuts and skewers (20cm)
Reusable bag for transporting items
What You Will Learn:
How to butcher chicken legs into precise cuts suitable for skewering
Techniques for preparing and skewering each cut in the traditional yakitori style
This is a very small class with a lot of one-on-one learning so space is extremely limited. Halal chicken options are available by request.
Unfortunately, we cannot allow minors in our classes.
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"Great Class! - YouTube is a great place to learn but nothing replaces a hands-on narrated teaching experience with a live seasoned professor in a fun environment. Nowadays these types of learning occasions are so rare - it is a shame not to take advantage of them when they are offered. I enjoyed the session, came out with a rich experience and new skills, and got to BBQ the result of my own handiwork when I got home. Thank you Knifewear and thank you professor! Carlo"
