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  • Haruyuki Zanpa Gyuto 210mm from Haruyuki
  • Haruyuki Zanpa Gyuto 210mm from Haruyuki
  • Haruyuki Zanpa Gyuto 210mm from Haruyuki
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Haruyuki Zanpa Gyuto 210mm

Haruyuki Zanpa Gyuto 210mm

$295.00 CAD
$295.00 CAD
Sale Sold out

$3 Shipping on orders over $100 within Canada. ?

Frustrated? Learn more about why Japanese knives are frequently out of stock.

About Haruyuki Zanpa-  Just LOOK at that damascus pattern. When I first saw the Zanpa in person, I could hardly believe it. The intricate design pairs elegantly with the simple Japanese ‘wa handle.’ This style of handle focuses all of the knife’s weight in the blade, letting it do more of the work for you, so slicing up a pile of veggies feels like no big deal. 

The Haruyuki Zanpa is forged from a fantastic stainless steel called AUS-10, which was specially designed with knife-makers in mind. It gets sharp like a razor but isn’t as delicate or fussy as some of the harder Japanese steels. High performance, low maintenance; perfect for both chefs and home cooks.

Designed for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection. 

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Shape Gyuto
Maintenance Level Low
Blade Length 210 mm |
Blade Height 47 mm
Thickness 2 mm
Weight 152 g
Steel Type AUS-10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 61
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Burnt Oak
Knife Line Haruyuki Zanpa
Brand Haruyuki
Made in Tosa, Kochi, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.9130435 / 5 from 46 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","looks","design","handle","staff","edge","feels","service","works","knife","experience","rust","addition"].

Review highlights

Reviews

"A beautifuly crafted knife, easy on the eyes and light weight. Super sharp straight out of the box."

— Keith (5/5)

Simply beautiful

"Incredible service, shipped to Italy in 2 weeks. Quality and beauty in one simple thing. For sure I will buy others from you. I cook a lot, all kind of different recipes, a gyuto and a nakiri can serve me for 95% of what I usually do. Next will be an honosuki. Great knives. Congrats for your business"

— Elia V. (5/5)

Extremely versatile knife

"Just love everything about this knife. I personally use a rocking motion more frequently so it works really well with how I prefer to use a knife. Great all around"

— Mason T. (5/5)

A beautiful knife

"Purchased this knife as a Christmas gift for my son who loves to cook and entertain. Staff at Knifewear were very helpful in providing me with information and very patient with my questions so that, in the end, I was very happy with my choice. The knife is very striking in appearance and my son was excited to receive it!!"

— Stephen G. (5/5)

Very Nice!

"Got my new knife very quickly. Super sharp, feels good in hand, and looks awesome. Thank you!"

— Gary H. (5/5)

Great knife rusted quickly

"The knife is lightweight very sharp with a great edge. Great all purpose use. Unfortunately within 3 weeks it began form some minor rust directly on the blade for some reason. I make sure to dry I thoroughly after every use so I’m insure why this is happening."

— Nancy N. (4/5)

Beautiful!

"This knife is what happens when art and function merge. It is exquisite!"

— Raegan U. (5/5)

Incrediable knife

"This knife makes being in the kitchen a joy! Carving is like slicing through ice cream-easy and rewarding"

— Jill G. (5/5)

Great first knife!

"This thing cuts like butter, it’s easy to control, and honestly has acted as a catalyst for my newly found obsession with Japanese knives; my only concern now is finding justification to get another one soon!"

— Jay O. (5/5)

Love this knife

"This is my first Japanese knife and I love it!"

— Joanna S. (5/5)

Q&A

Do you know when this might be back in stock?
Hi Jamies, thanks for getting in touch, we hope to have them back in stock in February or March next year. Let me know if I can help with anything else. - Ellie

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