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Masutani VG1 Tsuchime Western Nakiri 165mm

Masutani VG1 Tsuchime Western Nakiri 165mm

Regular price $133.00 CAD
Regular price Sale price $133.00 CAD
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$3 Shipping on orders over $100 within Canada. ?

About Masutani -  Masutani Hamono has been producing high-quality kitchen knives for four generations in Echizen city. Their goal is to create high-quality blades at an accessible price point for anyone, and they’ve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. 

Working with stainless steels such as VG10 and VG1 ensures they take and keep an edge just as well as some of the fancier Japanese knives out there but aren’t as fragile or prone to rust as knives made from high-carbon steel. This furthers their accessibility, making them a valuable tool for anyone who wants to upgrade their kitchen toolkit. Typically finished with a Western-style riveted handle, called a ‘yo-handle’ in Japan, they have a confident feel without being as heavy as many Western-style knives. They feel well-balanced for professionals, home cooks, and even burnt-out retired chefs like me.

About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're 'done' cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

Shape Nakiri
Maintenance Level Low
Blade Length 165 mm |
Blade Height 51.3 mm
Thickness 1.8 mm
Weight 165 g
Steel Type VG1 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 58 - 61
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Made in Echizen, Fukui, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

SKU: GSMASV1TSUWE165NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.95 / 5 from 20 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["shape","edge","knife","blade","vegetables","tasks","cuts"].

Review highlights

Reviews

New favourite knife

"I absolutely love this knife. Chopping veggies is more fun & less of a chore. This knife was shown to me as I was waiting for my other knives to get sharpened & on a whim I bought it. Zero regrets! It’s my new favourite knife! (But shhhh don’t tell my other knives they aren’t my fave anymore)"

Janis S. (5/5)

Amazing knife

"This is the first knife I ever bought from Knifewear, before I even knew what they were all about. It was just recommended on America's Test Kitchen. Three years later, it still just FALLS through a carrot, without that little piece that usually snaps off when you're cutting carrots. Love using it."

Brian B. (5/5)

A pleasure to work with

"The blade is beautifully shaped for coarse to fine chopping and rocks smoothly against the cutting board. Fine dicing vegetables has never been so effortless."

Mary-leigh D. (5/5)

Nakiri

"A great knife! Thanks for this little beauty!"

Marilyn P. (5/5)

Great knife

"I bought this as a birthday present for my daughter's boyfriend and he says it's awesome"

Darylyn P. (5/5)

Great first Japanese knife!

"The knife looks great and is super sharp out of the box. I’ve never been so happy to do food prep! The taller profile of the blade makes it easy to guide the knife with your knuckles."

Thomas L. (5/5)

Masutani VG1 Tsuchime Western Nakiri 165mm

"this knife is amazing. Cuts like butter at a beautiful price point highly recommend."

Alex L. (5/5)

Love it!

"Really enjoying this knife so far, probably even more than my 210 gyoto. It’s sharp as heck, and cuts through all my food very thin and cleanly. And it’s in a very affordable package. 10/10 recommend!"

Daniel P. (5/5)

Great knife, razor sharp. Perfect for a home cook

"Love that it's stainless, so i have to worry less about it rusting. Comfortable to hold, and it suits my push cutting style that i use. I mostly cut vegetables at home, so this knife of perfect for it. It's also not super heavy. The only complaint is that the edge where the blade meets the handle could be a lot smoother. I had to sand it down with some coarse sandpaper. Other than that, perfect knife for me."

Nathan N. (5/5)

Be careful what you wish for. . . .

"I went into Knifewear to get my kitchen knives sharpened. Simple enough task and, while I was shopping, I got a call and they were done! Quick. Painless and such a great job. I'm so glad my kids don't live at home anymore so I can keep them nice for a while! Now. . . . I made the "mistake" of asking if they had a reasonably price Nakiri. Of course they did! (I even got to try out a couple of others that I will NEVER afford!!) In truth, I've been wanting one for many years and when I picked this one up I knew I was doomed. It fit so well in my hand, it didn't hurt a bit (unlike some chef's knives I've owned) and it was effortless to use. I don't have enough things in my house to chop! It's wonderful. . . . thank you, gentlemen!"

Valerie G. (5/5)

Q&A

HI I was wondering if I youd know what the height/width of the blade on this nakiri is? Thank you
Hi there! The blade height of the Nakiri is 45mm
Hey guys, just wondering what kind of steel this knife is made with?
Hey there! Sorry for the delay in reply, this knive is made from VG-1. Let me know if you have any other questions! - Luke

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