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Seki Kanetsune Honesuki Maru 140mm

Seki Kanetsune Honesuki Maru 140mm

Regular price $194.00 CAD
Regular price Sale price $194.00 CAD
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About Seki Kanetsune - Established in 1964, Seki Kanetsune is all about duality in their blade production. They strive to create blades that are rugged, yet ultra-precise. They honour and follow tradition while incorporating modern techniques and technology when it betters their craft. This balance allows them to create spectacular blades, especially for camping, hiking, and hunting.


About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
Shape Honesuki
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level Low
Blade Length 140 mm |
Blade Height 28.7 mm
Thickness 2.4 mm
Weight 114 g
Steel Type VS1 Semi-Stainless Steel
Rockwell Hardness 58–59
Edge/Bevel Semi-Double (70/30) -Right Bias
Handle Wa (Japanese) Handle - Rosewood
Made in Seki, Gifu, Japan

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 3.5 / 5 from 4 reviews.

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Review topics: ["knife","blade"].

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Reviews

Seki Kanesune

"Great small knife. I like it for cutting vegetables and bony meat"

Colin C. (2/5)

Like a hot knife through butter

"I was performing some work on their heating equipment and decided a needed a knife for hunting. Hunting season is over however they were nice enough to show me multiple variety and styles that would suit me. Great service and an amazing team."

Kyle L. (5/5)

Almost got 4 stars

"Blade is sharp and very agile. I love 70/30 bevels. Only two problems one the edge doesn’t go all the way to the handle that’s not so big of an issue. The main problem that I had was the handle fit. I can feel the steel over the wood. This makes it feel cheap like they just had some parts and threw it together. Fortunately when I wear gloves cleaning or boning meat I don’t feel it, however I know it’s there. Had I touched this knife before I bought it I never would have."

patrick k. (2/5)

Love this knife

"very cool design and works like a charm."

Mike O. (5/5)

Q&A

The edge is described as Semi-Double (70/30), what exactly does that mean? thank you,
Hey there Keith, basically the knife has a right hand bias, but it can be sharpened to be 50/50 or more left handed. If you check on this knife photo (https://cdn.shopify.com/s/files/1/0780/9439/products/st-sk4-honesuki-3_5000x.jpg?v=1660772620), which is a different, knife you'll notice the edge is a little larger on one side. Let me know if that helps, or you have any other questions! - Ellie

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