• Shizu Hamono GEN Ko-Bunka 145mm from Shizu Hamono
  • Shizu Hamono GEN Ko-Bunka 145mm from Shizu Hamono
  • Shizu Hamono GEN Ko-Bunka 145mm from Shizu Hamono
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Shizu Hamono GEN Ko-Bunka 145mm

Shizu Hamono GEN Ko-Bunka 145mm

$190.00 CAD
$190.00 CAD
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$3 Shipping on orders over $100 within Canada. ?

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About Shizu Gen - Shizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman. Producing a stable Kuro-uchi finish on stainless steel was challenging, so they tackled it head-on with the goal of producing “Real Kuro-uchi”(meaning no coats or dyes) knives to achieve high performance with classic beauty and ease of care. After 29 months of research and development, they finally found the technique to create a real kuro-uchi finish on stainless steel.

VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged.

Shape Bunka
Also know as? You could also call it a depending on what part of Japan you are in.
Maintenance Level Low
Blade Length 145 mm |
Blade Height 37 mm
Thickness 1.75 mm
Weight 102 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - D-Shape Pakkawood Black Pakkawood Collar
Knife Line Shizu Hamono GEN
Brand Shizu Hamono
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

SKU: SG-1112

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 8 reviews.

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Reviews

Best gift ever

"Incredible knife — razor sharp, beautifully made, and perfect for precise kitchen work. The Shizu Hamono GEN Ko-Bunka 145mm feels balanced, looks stunning, and slices effortlessly. My husband and I enjoy to use every time."

— Tamara S. (5/5)

Another great purchase!

"My wife and I are both really enjoying using this very sharp (and beautiful) knife. It has become our “go to” petty (largely displacing an older SS petty we have had for many years) and we both appreciate the fact that it is SS so does not require any special attention when cutting acidic or caustic foods—despite having several carbon knives that do require a little extra care and attention. We are really enjoying the height and the shape of the Ko-Bunka blade, which make it a VERY versatile knife for food prep at home."

— Erick G. (5/5)

Chef Knife

"This knife cuts like butter and is a wonderful Japanese piece of art. Super sharp out of the box and comes with a great storage box 👍"

— Daniel M. (5/5)

Fantastic

"Great product great service"

— Sheldon M. (5/5)

The BEST!

"It is so freaking great and sharp and light. Would recommend."

— Alex S. (5/5)

I need another one!

"I bought this for my roommate as a gift and I LOVE it! I need to pick up another one for myself. Perfect small size for small hands and intricate prep jobs"

— Megan D. (5/5)

Great value

"Excellent knife! Perfect for what I need and fit great in my lineup."

— AJ W. (5/5)

Great price... Great looks.... Wonderfully sharp

"Picked this knife for my mom as her first step into Japanese knives. It was a perfect size for her. A Beautiful looking knife. Really liked the darker colors of the blade and handle. My mom was amazed by the sharpness of it. She was using Henkel knives before. I have gotten my mom hooked now on slowly making the swap over to more Japanese knives and a petty knife will be next. She loved the knife so much she wanted a magnetic knife block to show off her knife."

— Tyce K. (5/5)

Q&A

Hello, what is the blade height on the ko-bunka?
Hi Angela, the blade height is 37mm, let us know if you want to know anything at all! - Ellie

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