• Takamura Akagouhan Gyuto 210mm from Terukazu Takamura
  • Takamura Akagouhan Gyuto 210mm from Terukazu Takamura
  • Takamura Akagouhan Gyuto 210mm from Terukazu Takamura
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Takamura Akagouhan Gyuto 210mm

Takamura Akagouhan Gyuto 210mm

$299.00 CAD
$299.00 CAD
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$3 Shipping on orders over $100 within Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
Guitar players, surgeons, classically trained musicians. A laser. This knife is all about precision. If you want a knife from one of the most sought after blacksmiths in the world and for food to fall apart with next to no resistance, this is it.

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About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals.

About Takamura Akagouhan - Takamura Hamono(blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. With over 30 years of experience, his blades are known for an extremely refined and long-lived edge.

R2 is a very hard powder stainless steel that allows for an extremely long-lived edge, and is rather tough compared to many super hard powder steels. Having a light, thin blade this knife is capable of extreme sharpness and glides through food. The handle is made of Pakka wood with a welded bolster and is practically indestructible.

Shape Gyuto
Maintenance Level Low
Blade Length 210 mm |
Blade Height 45.7 mm
Thickness 1.6 mm
Weight 153 g
Steel Type SG2/R2 High Speed Powder Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 62 - 63
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Takamura Akagouhan
Blacksmith Terukazu Takamura
Made in Echizen, Fukui, Japan

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.


Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.948276 / 5 from 58 reviews.

AI Generated Review Summary

The Takamura Akagouhan Gyuto 210mm is a versatile, sharp, and lightweight knife with an exceptionally long-lived edge, making it ideal for both home cooks and professionals.

Summary topics

  • Blade Weight and Sharpness: 10%
  • Edge Sharpness: 10%

Review topics: ["fit","weight","quality","edge","balance","staff","finish","feels","price","works","service","handle","knife","blade","gift"].

Review highlights

  • "Super light weight, sharp as anything and a stunning blade." — Adam S.
  • "The handle is very comfortable in my hand, and the blade is VERY sharp." — Byron R.
  • "Balance is perfect, balance point right where the blade meets the handle." — Mathew L.

Reviews

Great Recommendation

"I saw recommended this knife by Kuma after a sharpening class and it did not disappoint. Amazing sharpness and super value."

— John F. (5/5)

Perfect Gift

"Beautiful knife. This was purchased for my mother in law for her birthday. Her first Japanese knife, and she is absolutely thrilled. Another Knifewear purchase. . . and another home run."

— Darcy C. (5/5)

Cuts like a dream

"Knife is amazing, and the price was right. Have been using it constantly in a professional kitchen for over a week and it is still razor sharp. Great customer service from the knifewear team, they noticed I purchased a say that wouldn't fit, and stopped my order and helped me to find one that did fit"

— john F. (5/5)

Been waiting on this knife

"I loved the santoku i had to get this one. I wish they made a 240mm"

— Frederico V. (5/5)

Takamura knives

"This is the fifth knife that I have bought by this maker, 3 for me and 2 for my daughter. Absolutely fabulous knives! They are incredibly sharp and super easy to keep sharp with a wet stone (but dry) every couple of days."

— Ian M. (5/5)

Great Knife

"Gret value for money knife. Good thing when i was browsing knifewear this was available as it is always sold out. If you see this available, don't think just buy it because for sure it will be sold out fast."

— Joseph R. (5/5)

Great knife

"High performing knife. Cuts like a laser and will keep if handled with grace."

— Anthony L. (5/5)

Perfect

"After months of waiting, I grabbed one as soon as it became available. The knife itself is light, well balanced, and well made. I also love the simplicity (design/style) of the knife, the red handle really completes the look. The R2 steel is low maintenance, and very sharp - as sharp as my other HCS knives."

— Nick Y. (5/5)

A chef's best friend!

"This was a Birthday gift for me and the best ever since I love to cook! This knife is incredibly sharp and holds its edge for a a very long time. The blade is strong and very versatile - I find myself using it for many different jobs. This has become my favorite thing in my kitchen and I can't wait to try out the other sizes!"

— Launey N. (5/5)

Great Knife

"This is a great Knife. I really like the way it feels in the hand, so comfortable. I have only used it for cutting vegetables so far and its great. I clean and hone it after each use. I would definitely consider buying another knife by this craftsman."

— Greg C. (5/5)

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