• TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm from Tojiro
  • TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm from Tojiro
  • TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm from Tojiro
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TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm

TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm

$242.00 CAD
$242.00 CAD
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About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Tojiro Atelier - These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel
to protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.

Shape Petty
Maintenance Level Low
Blade Length 100 mm |
Blade Height 28.1 mm
Thickness 2 mm
Weight 67 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Reinforced Laminated Material Metal Bolster
Knife Line TOJIRO ATELIER
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Barcode: 4960375 007003 SKU: AW-1/PA100-V63R

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.7222223 / 5 from 18 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["fit","height","feels","knife","blade","knifewear","edge"].

Review highlights

Reviews

Beautiful knife, awkward blade height

"Great little knife for the small tasks that involve slicing on a board, however the texturing on the blade can be grabby and the blade height is a bit of a challenge at times. Not high enough to prevent you from knuckle rapping on the board, and too high to peel an orange without having the knife twist in your hand since the handle is also very slender. Wickedly sharp and beautiful to use, just needs a little care when using."

— Kaelan (4/5)

Excellent blade as a gift

"Receiver was very excited and pleased with this knife as a gift."

— Dale C. (5/5)

Amazing little gaffer

"This is now my main go-to for kids lunch prep. I also like to look at it from time to time."

— Jeff S. (5/5)

My first Knifewear purchase

"Just moved into a knifewear town so I had to stop in! Hearing about the makers of this knife and it’s background plus being shown alternatives to make my decision is a true knife buying experience! Uh yeah, I’ll be back, I’m already on the mailing list for a “Smoke” Santoku from Mashashi Yamamoto! Interested?"

— Skyler V. (5/5)

So Happy!

"Can't ask for a better knife for pairing. Small and very easy to use with finesse."

— Mickey M. (5/5)

This knife is a perfect

"This knife is a perfect asset in the kitchen. It's a paring knife that has the benefit of an strong and sharp blade."

— Tracey A. (3/5)

This knife knows how to cut!

"These knives are great! So sharp and easy to use. They will make our meal preps much more enjoyable."

— Jesse m. (5/5)

Beautiful finish. Takes a sharp

"Beautiful finish. Takes a sharp edge nicely."

— Mike K. (5/5)

Great knife

"The VG10 in this knife makes it wickedly sharp. Great feel in the hand. The VG10 is also very stain resistant. I bought this to replace a Fujiwara Maboroshi - note to self - don't use a good Japanese knife to pry on something."

— Paul T. (5/5)

Excellent blade

"I love this knife very comfortable In my hand excellent edge and balance."

— David H. (5/5)

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