• TOJIRO Bread Slicer 235mm F-737 with a serrated blade and wooden handle, crafted in Japan, ideal for effortlessly slicing hearty loaves.
  • TOJIRO Bread Slicer 235mm F-737, a serrated kitchen knife with a wooden handle, features Japanese characters on the blade, ideal for slicing bread effortlessly.
  • TOJIRO Bread Slicer 235mm F-737 blade viewed lengthwise, showcasing its sharp, serrated edge and wooden handle, perfect for slicing bread effortlessly.
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TOJIRO Bread Slicer 235mm F-737

TOJIRO Bread Slicer 235mm F-737

$50.00 CAD
$50.00 CAD
Sale Sold out

$3 Shipping on orders over $100 within Canada. ?

Frustrated? Learn more about why Japanese knives are frequently out of stock.

About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.

This particular knife is something people have asked us to bring in for years, it is affordable, sharp and often rated well on various food blogs and websites.

About Tojiro - Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.

Shape Bread Knife
Maintenance Level Low
Blade Length 235 mm |
Blade Height 23.2 mm
Thickness 1.7 mm
Weight 108 g
Steel Type Stainless Steel
Edge/Bevel Serrated
Handle Western Handle - Pakkawood
Made in Tsubame-Sanjo, Niigata, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.9097743 / 5 from 133 reviews.

AI Generated Review Summary

The Tojiro Bread Slicer 235mm F-737 is highly praised for its sharp blade, ease of use, and great value. Customers appreciate its comfortable handle and affordability, making it a popular choice for slicing crusty loaves. The knife's quality and appearance are also frequently mentioned in positive reviews.

Summary topics

  • Ease of Slicing: 11%
  • Product Quality: 12%
  • Handle Comfort: 12%
  • Affordability: 11%
  • Value for Money: 9%

Review topics: [quality, looks, value, handle, deal, staff, performance, issues, edge, service, use, price, works, knife, slices, bread, blade, loaves, sourdough, cuts, tool, sharpness, crust, serrations, option, length, dough].

Review highlights

  • "It has a top quality blade, while coming in at a lower cost by having a basic handle material and attachment." — Joshua
  • "Excellent blade and handling, great purchase." — Frank W.
  • "Lightweight, sharp blade and slices amazing." — Michelle W.

Reviews

TOJIRO Bread Slicer 235mm F-737

"We purchased this knife for its length as my husband bakes round sour dough bread loaves which we have struggled to slice with our previous knife. This Tojiro works extremely well."

— Debra C. (5/5)

Love this knife for bread!!

"Love this knife for bread!!"

— Pierre C. (5/5)

Don’t slice into your hand

"I am really enjoying my new Tojiro bread slicer. It is super sharp. My son cut a bagel into his hand a got a little nick. I also like its thin profile and flexibility, which makes it a versatile slicer of veggies and fruit peels."

— Mitchell Z. (5/5)

Awesome knife.

"Very sharp; easy bread slice!"

— Martin B. (5/5)

Slicing good time

"My gf is an avid baker of sourdough, I gave this to her for Christmas and she says it’s amazing! Great gift idea for those bread lovers!"

— Cody L. (5/5)

TOJIRO Bread Slicer 235mm F-737

"We use your bread slicer several times a day. It works fantastic. First knife that cuts our country loafs perfectly."

— Heidi Q. (5/5)

Good quality knife

"I bought this knife for my son and his partner who makes sourdough bread. He says it works great."

— Jeannie K. (5/5)

good knife

"good knife … my last bread knife lasted 50 years and it’s still in the drawer. feels a little short in the handle but the sharpness is terrific"

— David W. (4/5)

Great bread knife for baguette, sour dough, and other hard crust styles

"I walked in after reading reviews for different bread knives on the Knifewear website. Service was impeccable as always, the staff showed me various options, giving me a rundown of each item they had, and guided me on my decision of this knife which I'm so happy with."

— Eric N. (5/5)

I am very happy with

"I am very happy with all three of the knives I bought. The Birchwood is extremely sharp and cuts effortlessly. I really like the grip and how it feels in my head. Along bread, knife has been working great for sourdough. Likes the F 800 for prep work."

— Ray F. (5/5)

Q&A

I am left handed. can this knife be used in your left hand
Hey there, great questions - while all bread knives are ground and sharpened on the right face of the knife, that doesn't necessarily mean that they can only be used by right handed people. They are designed to cut straight and vertically, so they can easily be used by lefties as well. In fact, my good pal Chris Lord in Ottawa is a lefty, and he did this quick video a while ago about how to use a Tojiro bread knife! https://www.youtube.com/watch?v=DpJVlueF68k&t=8s Thanks for reaching out, have an awesome day!
Do bread knives need sharpening?
Hi Gisele, Bread knives do eventually need to be sharpened! They lose their edge much slower than straight edge knives but eventually they do go dull and can be sharpened but it is hard to find someone who will/can do it. Sharpening bread knives is something we don't even offer as it is very time consuming, requires a whole different set of tools and skills and the payoff is often not worth it. This is why I always say that investing in a good bread knife goes a long way as a bread knife that is made of harder steel will likely never need to be sharpened. Alex

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