• TOJIRO CLASSIC Petty 150mm F-802 from Tojiro
  • TOJIRO CLASSIC Petty 150mm F-802 from Tojiro
  • TOJIRO CLASSIC Petty 150mm F-802 from Tojiro
  • TOJIRO CLASSIC Petty 150mm F-802 from Tojiro
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TOJIRO CLASSIC Petty 150mm F-802

TOJIRO CLASSIC Petty 150mm F-802

$103.00 CAD
$103.00 CAD
Sale Sold out

$3 Shipping on orders over $100 within Canada. ?

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
The perfect first knife. This knife is a great choice for chefs who want reliability, performance and low maintenance without breaking the bank.

Frustrated? Learn more about why Japanese knives are frequently out of stock.

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.

Shape Petty
Maintenance Level Low
Blade Length 150 mm |
Blade Height 27 mm
Thickness 1.9 mm
Weight 80 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Reinforced Laminated Material Metal Bolster
Knife Line TOJIRO CLASSIC
Brand TOJIRO
Made in Tsubame-Sanjo, Niigata, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.919355 / 5 from 62 reviews.

AI Generated Review Summary

The TOJIRO CLASSIC Petty 150mm F-802 knife is highly praised for its excellent quality, reasonable price, and perfect balance. It is ideal for smaller culinary tasks and is popular among chefs and cooking students.

Summary topics

  • Price: 10%
  • Product Quality: 16%
  • Product Weight: 10%

Review topics: ["size","weight","fit","handle","quality","style","value","edge","staff","balance","feels","service","use","price","knife","addition","blade","length","friend","holds","bolster"].

Review highlights

  • "Really nice quality knife with a reasonable price, I found that have a good handle and good amount of weight" — Teah S.
  • "Whether is is board work or more delicate hand work, the weight and shape is perfect for more precise cutting." — Owen G.
  • "Staff were very knowledgeable and helpful love this knife use it daily" — Leanne S.

Reviews

TOJIRO CLASSIC Petty 150mm F-802 REVIEW

"Excellent everyday utility knife. It’s razor-sharp out of the box, holds its edge impressively thanks to the VG10 core, and feels nimble and precise for detailed prep like herbs, garlic, or small proteins. The balance and slim profile make it incredibly easy to control, especially if you want something lighter than a chef’s knife. Overall, it’s a reliable, no-nonsense Japanese blade that delivers professional performance without breaking the bank."

— Sameer S. (5/5)

Another Tojiro Classic

"This knife is a great all rounder from veg prep to intricate knife work Great addition to the bag"

— Peter G. (5/5)

Excellent knifes at a reasonable price

"Very sharp original Japanese knifes. Very useful in the kitchen. Good service, fast delivery."

— Stephan G. (5/5)

Awesome

"All of the knives I have bought from this site have been better than I expected. This one is no exception."

— Brian C. (5/5)

I wish I bought this sooner

"Id been using a Misen utility knife for years and felt like it was time for an upgrade. This is actually less expensive than the Misen anyway! The first time I used it I fell in love with it. I wish I bought it sooner!"

— Kirby T. (5/5)

Very happy

"Great petty knife. Feels great in hand. Handles a lot of job in professional kitchen. Also love to use it at home where the set up is much smaller."

— Quang L. (4/5)

petty knife

"great utility knife very sharp"

— Michael B. (5/5)

Fantastic little friend

"Perfect for a busy kitchen. Very versatile, small enough for fine work or in the hand, but big enough you can still use on the board. I keep reaching for it time and time again."

— Aitor (5/5)

Excellent entry level knife

"Got this for my wife, and she loves it. A good entry level blade that that has a great fit and finish"

— Wesley A. (4/5)

Great knife with wide range of utilities

"Love the knife. Comfortable and easy to care for/maintain. Nimble enough to maneuver between bones but also long enough to make most of the cuts in least strokes. Great for delicate stuff and also work in place of boning knife. Much easier to travel with as well."

— Jim Y. (5/5)

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