• Mcusta Zanmai Classic Pro Damascus Flame Petty 150mm from Mcusta
  • Mcusta Zanmai Classic Pro Damascus Flame Petty 150mm from Mcusta
  • Mcusta Zanmai Classic Pro Damascus Flame Petty 150mm from Mcusta
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Mcusta Zanmai Classic Pro Damascus Flame Petty 150mm

Mcusta Zanmai Classic Pro Damascus Flame Petty 150mm

$211.00 CAD
$211.00 CAD
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About Mcusta Zanmai Flame -

Mcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. 

The handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. 

Mcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

 

Shape Petty
Maintenance Level Low
Blade Length 150 mm |
Blade Height 29.4 mm
Thickness 1.7 mm
Weight 80 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Mcusta Zanmai Classic Pro Damascus Flame
Brand Mcusta
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.mom/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8 / 5 from 10 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["handle","blade","knife"].

Review highlights

Reviews

Perfect combination of form and

"Perfect combination of form and function. Balanced, cuts amazingly and beautiful!"

— Aaron R. (5/5)

Beautiful knife

"This is an excellent utility knife with a narrow blade that easily slices through fruit and veggies, especially when it is drawn through rather than pressed downward. Although the knife is very light (perhaps too light for some users), it has wonderful balance. It is also beautiful to look at."

— Penny D. (4/5)

Beautiful and functional

"Perfect utility knife."

— Sonia B. (5/5)

Fabulous knife! Looks beautiful and cuts like a dream

"Perfect medium size knife for cutting and chopping. Looks beautiful and works fantastic. We love all our knives from Knifewear. Wish we'd bought them sooner! The staff at Knifewear on Main Street are extremely knowledgeable, and so patient and helpful. Always such a pleasure to deal with them. They sell top quality products and provide excellent service."

— Teresa P. (5/5)

Beautiful knife to work with,

"Beautiful knife to work with, meal prep is a snap!"

— Jacqueline T. (5/5)

Beautiful knife, thin blade

"Nice looking knife, with the right length of blade. I’m just not used to having a knife with such a thin blade. I feel like I could bend it at any moment, and I’m only cutting things like peppers and trimming fat. I’m so used to a more substantial blade. This one I’m not too sure about yet, maybe I just need to get used to it. The touch needs more finesse."

— Linda M. (4/5)

Lovely knife

"It’s beautiful. The handle is well constructed and the blade is so sharp."

— Sara C. (5/5)

Amazing! Well balanced and super

"Amazing! Well balanced and super sharp"

— Chris J. (5/5)

Beautiful Knife

"Performs as good as it looks"

— Timothy D. (5/5)

very light knife, thin and

"very light knife, thin and pretty blade, good handling."

— Moritz P. (5/5)

Q&A

How are the edge's on these Mcusta's out of the box on a scale of 1 to 10 thank you kindly for your time.
Hey there, I would say the edges are very good out of the box, so say a 10 for VG10. We also test and touch up any that aren't up to grade. - Ellie

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